Apple pie is a classic dessert loved by people all around the world. With its flaky crust and sweet, tangy filling, it’s no wonder that it’s considered a staple in American cuisine. If you’ve always wanted to try your hand at making a delicious apple pie, look no further. This article will guide you through the entire process, step-by-step.

Ingredients:

– 6 cups thinly sliced peeled apples (about 2½ lbs or 6 medium-sized apples)

– ¾ cup granulated sugar

– 2 tbsp all-purpose flour

– 1 tbsp lemon juice

– ½ tsp ground cinnamon

– ¼ tsp ground nutmeg

– One prepared double crust pie dough, homemade or store-bought

Directions:

1. Preheat your oven – Begin by preheating your oven to 425°F (220°C). This will ensure that your pie bakes evenly and achieves the perfect golden-brown crust.

2. Prepare the filling – In a large bowl, combine the thinly sliced apples, granulated sugar, all-purpose flour, lemon juice, ground cinnamon, and ground nutmeg. Mix well so that all the apple slices are evenly coated with the sugar and spices.

3. Roll out the bottom crust – On a lightly floured surface, roll out half of the prepared pie dough to fit a standard 9-inch pie plate. Make sure it’s thin and even for the best results. Carefully transfer the rolled-out dough to the pie plate and press it into place.

4. Fill the pie crust – Pour your apple filling into the bottom pie crust, making sure it’s evenly spread out.

5. Roll out the top crust – Now it’s time to roll out the other half of your pie dough on a lightly floured surface. Once it’s rolled thin and even like the bottom crust, gently place it over the apple filling.

6. Seal the edges and vent the crust – Using your fingers, press the edges of the top and bottom crusts together to seal the pie. Trim any excess dough and create a decorative edge by crimping or fluting with your fingers or a fork. Don’t forget to make a few small slits in the top crust for ventilation. This will help release steam as the pie bakes.

7. Bake the pie – Place your apple pie on the middle rack of your preheated oven and bake for 40-45 minutes or until the crust is a golden brown and the apples are tender when pierced with a fork. Keep an eye on your pie to prevent over-browning; if needed, add aluminum foil around the edges during baking.

8. Cool and serve – Once your pie is fully baked, remove it from the oven and let it cool on a wire rack for at least two hours before serving. This allows the filling to set and makes for easier slicing.

Now that you have your guide on how to make an apple pie follow these steps to create an unforgettable dessert that will impress friends and family alike. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!