Nasturtiums are versatile, easy-to-grow annual plants that add color and beauty to any garden. They are available in a variety of vibrant colors, including yellow, orange, and red. Nasturtiums have edible flowers and leaves which are often used in salads, making them an excellent addition to a kitchen garden. Follow these 12 simple steps to grow healthy and beautiful nasturtiums in your garden.

1. Choose the right variety: Start by selecting a nasturtium variety that best suits your garden’s conditions and preferences. There are trailing varieties suitable for hanging baskets or climbing trellises, as well as compact bush types for containers or borders.

2. Select the best time for planting: For the best results, plant nasturtium seeds directly into the ground after the danger of frost has passed. In warmer climates where frost is not an issue, seedlings can be planted in early spring or fall.

3. Prepare the soil: Nasturtiums prefer well-drained soil with a pH level between 6.0 and 7.5. Amend the soil with compost or organic matter if it is too heavy or lacks nutrients.

4. Choose a location with proper sunlight: Plant nasturtiums in areas with full sun or partial shade. They thrive in sunlight but will tolerate light shade.

5. Plant the seeds: Sow nasturtium seeds about half an inch deep, spaced 8 to 12 inches apart depending on the variety.

6. Water regularly: Give your nasturtiums consistent moisture during their growth period, especially when temperatures rise above 85°F (29°C). Overwatering can lead to root rot and reduced blooming, so avoid soggy soil.

7. Fertilize moderately: Nasturtiums do not require excessive feeding; doing so can result in excessive foliage growth at the expense of flower production. Use a balanced, slow-release fertilizer if your soil lacks nutrients.

8. Prune and deadhead: To encourage bushier growth and more blooms, pinch back the growing tips of young nasturtium plants. Remove spent flowers (deadhead) to extend the blooming period.

9. Keep an eye out for pests: While nasturtiums are generally pest-resistant, they can occasionally attract aphids. Check plants regularly for signs of infestation and remove pests by hand or use a mild insecticidal soap or neem oil.

10. Harvesting: Pick leaves and flowers when they are young and tender for the best flavor in salads and garnishes. The more you harvest, the more your plant will produce.

11. Save seeds for next year: At the end of the season, collect seeds from dried seed pods to grow future plants. Store them in a cool, dry place until it is time to plant again.

12. Enjoy your colorful and edible garden embellishment: Admire the vibrant blossoms and enjoy the peppery taste of nasturtiums in your favorite dishes.

By following these 12 steps, you can easily grow a beautiful display of nasturtiums that will brighten your garden while providing an edible bounty for your kitchen.