Figs are a delicious and nutritious fruit that can be grown in your backyard or even indoors in a container. Follow these 10 steps to successfully grow fig trees and enjoy their delightful bounty.

1. Select the right variety: There are hundreds of fig varieties, but not all are suitable for every growing region. Research which varieties will thrive in your climate and choose those that best suit your taste preferences, too.

2. Choose the planting location: Fig trees need full sun to produce the best fruit. Find a spot in your garden or yard that receives at least 6 hours of direct sunlight each day. Ensure the soil is well-draining, as fig trees do not tolerate standing water.

3. Plant at the right time: The optimal time to plant a fig tree is during early spring when the ground has warmed up, although they can be planted in fall as well.

4. Prepare the planting site: Amend the soil with organic compost and loosen it to achieve good drainage and promote root growth. Dig a hole twice as wide and as deep as the tree’s root ball, then backfill with soil mixed with compost until it is level with the surrounding ground.

5. Planting the tree: Carefully remove the fig tree from its container, gently spreading its roots before placing it in the hole. Fill around it with soil-compound mixture, tamping slightly to eliminate any air pockets. Water thoroughly after planting.

6. Water consistently: Fig trees need regular watering during their first couple of years, particularly during periods of drought. Water deeply once a week to encourage deep root development, then gradually reduce watering frequency as your tree matures.

7. Fertilize appropriately: Apply slow-release granular fertilizer, such as 10-10-10, once per year in early spring at a rate of 1 pound per inch of trunk diameter measured at breast height.

8. Pruning for fruit production: Prune the fig tree during its dormant season between late fall and early winter. Establish a central leader and promote an open canopy by removing dead, damaged, or crossing branches. Maintaining the shape of the tree also helps with airflow and light penetration.

9. Protect from cold temperatures: In cooler regions, protect your fig tree from freezing by wrapping its trunk with insulating materials or burying it in the ground. Bring container-grown fig trees indoors before temperatures drop below 20°F (-6°C).

10. Harvest ripe fruits: Figs are ready to be harvested when they are soft to touch, slightly drooping on the stem, and have a sweet aroma. Pick ripe fruits carefully to avoid bruising them and store in the refrigerator for up to 5 days.

By following these 10 steps, you can successfully grow fig trees in your landscape or indoors year-round. Enjoy the delicious and versatile fruit these trees offer, delight your senses with their fragrant foliage, and add a touch of Mediterranean charm to your home or garden.