Nothing says summer quite like a perfectly grilled corn on the cob. This delicious and versatile side dish is a staple at any cookout, and it’s easy to make too! Follow these easy steps to ensure you have mouth-watering grilled corn every time.

1. Choose Fresh Corn:

For the best taste and texture, select fresh ears of corn with bright green husks and moist golden silk. Firm, plump kernels should fill the entire cob.

2. Preheat the Grill:

Before you start grilling your corn, preheat your grill to medium-high heat approximately 350°F (175°C). This will ensure even cooking and optimal flavor.

3. Prepare the Corn:

Husk the corn partially by peeling back the outer layers without removing them completely. Remove as much of the silk as possible. If you prefer, you can also soak the cobs in water for at least 20 minutes before grilling to prevent husks from burning.

4. Seasoning (Optional):

Add your desired seasoning for an extra layer of flavor. Some favorites include butter, salt, pepper, chili powder, lime juice, or minced garlic.

5. Wrap in Foil (Optional):

For more intense flavor and added moisture, you can wrap each ear of corn in aluminum foil with a bit of butter or olive oil after seasoning.

6. Start Grilling:

Place your corn on the preheated grill with indirect heat (not directly over coals or burners). Close the grill lid and cook for about 15-20 minutes, rotating occasionally to cook all sides evenly.

7. Check for Doneness:

To see if your corn is ready, carefully peel back a small portion of husk and pierce a kernel with a fork or knife; it should be tender but not mushy. If the kernels are not cooked to your liking, continue grilling for a few more minutes, checking regularly for desired tenderness.

8. Remove from the Grill:

When your corn is perfectly cooked, use tongs to carefully remove it from the grill and allow it to cool slightly before handling.

9. Enjoy!

Serve your grilled corn on the cob with additional seasonings or toppings, such as butter, salt, pepper, Parmesan cheese, or your favorite sauce. Now that you know how to grill corn like a pro, it’s time to dig in and savor every juicy bite!