Tomatillos, also known as the Mexican husk tomato, are versatile and delicious ingredients in many dishes such as salsa, stews, and sauces. Freezing is an excellent method to preserve their fresh taste and ensure you have a supply of this valuable ingredient throughout the year. Follow these eight simple steps to freeze your tomatillos effectively.

1. Choose ripe tomatillos: Select firm, green tomatillos without any blemishes or wrinkling on the outer husks. Ripe tomatillos have a slightly sticky residue on the skin, which is normal.

2. Remove the husk: Gently peel the husk away from the tomatillo until it completely detaches from the fruit. Discard the husk.

3. Clean your tomatillos: Rinse the fruit under cold running water to remove dirt and any remaining residue from the outer skin. You can also use a soft brush or cloth for this step.

4. Dry your tomatillos: Gently pat the cleaned tomatillos dry with paper towels or let them air dry on a clean dishcloth for a few minutes.

5. Slice or leave whole: Depending on your preference and how you plan to use them later, either leave the tomatillos whole or slice them in half.

6. Arrange on a baking sheet: Line a baking sheet with parchment paper or wax paper and place your whole or sliced tomatillos on it in a single layer, without overcrowding.

7. Pre-freeze: Place the baking sheet with arranged tomatillos into your freezer for 1-2 hours, or until they are solid.

8. Transfer into freezer-proof containers: Once your tomatillos are frozen solid, transfer them into labeled freezer bags or containers with an airtight seal. Remove air from freezer bags by pressing them flat before sealing.

Now you have frozen tomatillos ready to use! You can store them in your freezer for up to 12 months. When it’s time to use them in a recipe, simply take them out and let them thaw or cook them straight from frozen. Enjoy the convenience and taste of your preserved tomatillos in various dishes throughout the year.