Escargot, a French delicacy made of cooked snails, is an exquisite and unique dish enjoyed by many around the world. If you’re new to this culinary adventure, follow these 12 steps to ensure an enjoyable dining experience.

1. Choose fresh escargot: When ordering escargot at a restaurant or purchasing it for home consumption, make sure it is fresh. Fresh escargot should have a consistent texture and a mild, earthy aroma.

2. Ensure proper cooking: Escargot should be cooked gently with butter, garlic, and herbs until tender. Overcooking may result in rubbery snails, while undercooking may lead to a slimy texture.

3. Use appropriate utensils: Escargot is traditionally served in special snail dishes with shell cavities and accompanied by snail tongs and forks. The tongs are used to grip the shell while you extract the meat with the small fork.

4. Grip the shell: Hold the snail tongs in your dominant hand and firmly grasp the shell with the curved end of the tongs.

5. Extract the meat: With your non-dominant hand, use the snail fork to gently twist and pull out the meat from the shell.

6. Dip in sauce: Many escargot dishes come with sauces like garlic butter or herb-infused oil. Dip your extracted escargot into the sauce for extra flavor.

7. Savor each bite: Take your time while eating escargot and enjoy each bite’s distinct flavor profile and tender texture.

8. Pair with wine: A glass of dry white wine like a Chardonnay or Sauvignon Blanc can help cut through the richness of the dish and cleanse your palate between bites.

9. Enjoy accompanying dishes: Escargot is often served alongside crusty bread or a simple green salad, which makes for a delightful gastronomic experience.

10. Mind your manners: When dining with others, take care not to slurp the sauce or chew with an open mouth. It’s important to maintain polite table etiquette while enjoying escargot.

11. Clean up carefully: After eating, use your cloth napkin to gently dab your lips and ensure there aren’t any leftover bits of sauce or escargot.

12. Appreciate the culinary journey: Escargot is a unique dining experience that should be appreciated and savored. Share your thoughts on the dish with your companions and enjoy the conversation that ensues.

In conclusion, eating escargot can seem daunting at first, but following these 12 steps will help you navigate this culinary adventure with ease and enjoyment. Happy dining!