1. Choose ripe lychees: To enjoy the delicious taste of lychees, make sure you choose ripe ones. A ripe lychee should be a bright reddish color, with a slightly soft shell.

2. Wash the lychees: Before eating, rinse the lychees under cold water to remove any dirt or pesticides.

3. Peel the shell: Start by holding the lychee with the stem-side down. Gently press your thumb on the top of the fruit, where the stem was attached, until you feel the shell giving way. Then, carefully peel back the shell in segments to expose the white flesh.

4. Remove any remaining shell: If there are any remaining pieces of shell attached to the fruit, gently pinch and pull them away from the flesh.

Discard the shell: Once you have completely peeled away the outer layer, discard it.

5. Locate the seed: Inside the white flesh is a smooth, brown seed. Feel for it with your fingers and be aware of its location as you consume the edible portion of the fruit.

6. Take small bites: To avoid biting into the seed, take small bites from around it, being cautious not to bite too deep.

7. Save or discard seed accordingly: Once you have eaten all of the edible parts around it, extract and save or discard away from your plate..

8. Repeat for each lychee: If you have more lychees to eat, repeat these steps for each one.

9. Enhance your dessert dishes with lychees: With their unique taste and juicy texture, lychees can be a great addition to various desserts such as ice creams, sorbets, fruit salads, and more.

10. Store uneaten lychees properly: In case you have any leftover lychees, place them unpeeled in an airtight container or resealable plastic bag and store in the refrigerator. They will remain fresh for up to one week.

By following these simple steps, you can enjoy the sweet taste of lychees while avoiding the inconvenience of a broken shell or accidentally biting into the seed. So go ahead, give lychees a try and immerse yourself in the exotic world of flavors.