Figs are an incredibly delicious and versatile fruit that pack a powerful nutritional punch. If you’ve never eaten a fig before, or simply want to master the art of enjoying this flavorful fruit, keep reading for 14 steps on how to eat a fig.

1. Choose ripe figs: Look for figs that have a slightly soft texture, but not too mushy. They should emit a pleasant, sweet aroma.

2. Wash the figs: Rinse your figs gently under cold running water to remove any dirt or debris.

3. Dry the figs: Pat your figs dry with a clean towel to remove excess moisture.

4. Remove the stem: Using a small knife, trim off the tough stem at the top of the fruit.

5. Cut the figs into quarters: Place each fig on a cutting board and cut it into quarters from top to bottom.

6. Check for freshness: Look at the inside of each quartered fig. It should be bright in color and filled with small, soft seeds. If it appears brown or too moist, it may be spoiled—discard any spoiled fruit.

7. Eat it as is: You can enjoy raw figs by simply picking up a quarter and enjoying its juicy sweetness right away!

8. Peel the figs (optional): If you’re not fond of the skin, use your fingernails or a small knife to gently peel off the thin outer layer before eating.

9. Pair with cheese or charcuterie: Figs pair exceptionally well with strong cheeses like blue cheese or goat cheese, as well as cured meats like prosciutto or salami.

10. Add them to your salads: Incorporate fresh, sliced figs into your favorite green salads for an unexpected burst of flavor and texture.

11. Cook with your figs: Figs can be roasted, grilled, or baked in the oven. Each cooking method brings out unique flavors, so experiment to find what best suits your taste.

12. Incorporate in desserts: Fresh or cooked figs can be added to cakes, tarts, and other sweet dishes for a fruity twist on traditional desserts.

13. Make fig jam or preserves: If you have an abundance of figs, consider turning them into a jam or preserve to enjoy their flavor year-round.

14. Store leftover figs properly: Keep uneaten figs in a ventilated bag or wrap them loosely in paper towels, and store them in the refrigerator for up to five days.

By following these 14 steps, you’ll be able to enjoy every juicy bite of this delightful fruit. So go ahead and indulge your taste buds with the sweet, succulent taste of fresh figs!