Follow these steps to cook a restaurant-quality steak at home:

1. Choose the right cut
   • Ribeye, New York strip, or filet mignon
   • Look for marbling
2. Bring to room temperature
   • Take the steak out of the fridge 30-60 minutes before cooking
3. Season generously
   • Use coarse salt and freshly ground black pepper
   • Apply seasoning just before cooking
4. Prepare your cooking surface
   • Cast iron skillet or grill
   • Heat until very hot
5. Cook the steak
   • For medium-rare: 3-4 minutes per side for a 1-inch thick steak
   • Use tongs to flip, never a fork
6. Add flavor (optional)
   • Add butter, garlic, and herbs in the last minute of cooking
7. Let it rest
   • Rest for 5-10 minutes before cutting
8. Slice against the grain
   • This ensures maximum tenderness

Pro tip: Use a meat thermometer for perfect doneness every time.

• Rare: 125°F (52°C)
• Medium-rare: 135°F (57°C)
• Medium: 145°F (63°C)