Pasta is a staple in many households, and for good reason. It’s affordable, versatile, and easy to prepare. Follow these 15 simple steps to cook the perfect pasta every time.

1. Choose your pasta: There are countless pasta shapes available. Choose one that complements your sauce and the other ingredients you will be using.

2. Measure your pasta: Generally, you should allow 2 ounces of dry pasta per person for a main course.

3. Fill a large pot with water: Use at least one quart of water for every four ounces of pasta.

4. Salt the water: Add approximately 1 1/2 tablespoons of salt per quart of water.

5. Bring the water to a rolling boil: Place the pot over high heat until the water is rapidly boiling.

6. Add the pasta: Gently pour the dry pasta into the boiling water, making sure to distribute it evenly.

7. Stir occasionally: Use a wooden spoon or long-handled fork to gently stir the pasta as it cooks. This will help prevent sticking.

8. Follow the package directions for cooking time: The ideal cooking time will vary depending on the type of pasta and its thickness.

9. Test for doneness: A minute or two before the suggested cooking time, use a slotted spoon or fork to remove a piece of pasta from the pot. Bite into it – it should be tender but still slightly firm (“al dente”).

10. Reserve some of the cooking water: Before draining, use a measuring cup or ladle to reserve at least one cup of starchy pasta water – this can be used later to help thicken and bind your sauce if needed.

11. Drain the pasta: Pour the cooked pasta into a colander in the sink, allowing all excess water to drain away.

12. Do not rinse: Rinsing can wash away some of the pasta’s surface starch, which helps your sauce cling to it.

13. Toss with sauce or oil: If using sauce, immediately add the cooked pasta to the pan with your sauce and toss gently until well combined. If not using sauce, drizzle the pasta with a little olive oil and toss to prevent sticking.

14. Add reserved pasta water if necessary: If your sauce is too thick or your pasta seems dry, add a small amount of the reserved cooking water to achieve the desired consistency.

15. Serve and enjoy: Plate your beautifully cooked pasta, garnish as desired, and indulge in a delicious meal!

By following these 15 steps, you can easily cook pasta to perfection every time. Happy cooking!