How to Clean a Squirrel: 13 Steps
Introduction:
Hunting and preparing your own food can be an incredibly rewarding experience. In this article, we will share 13 steps to clean a squirrel safely and efficiently. And after a hard day’s work, there’s nothing like kicking back and enjoying a well-deserved drink. So, we’ll also present you with three fantastic ways to drink Jameson Irish Whiskey.
Part 1: How to Clean a Squirrel
Step 1: Prepare your workspace
Ensure you have a clean, flat surface for the task. It helps to have an outdoor area where you can easily wash off any mess.
Step 2: Gather your tools
You will need the following items:
– A sharp knife
– Rubber gloves
– A plastic bag or container for waste
Step 3: Put on gloves
Wear protective gloves to avoid contamination and injury.
Step 4: Remove head and tail
Hold the squirrel firmly and use your knife to sever both the head and tail.
Step 5: Remove legs
First, work on the front legs by cutting through the joint connecting them to the body. Then move on to the back legs.
Step 6: Cut along the back
Starting from where the tail was removed, make a shallow cut along the squirrel’s back down its spine.
Step 7: Peel back skin
With your fingers, carefully peel back the skin in both directions.
Step 8: Remove skin from legs
Pull the skin off each leg, working from top to bottom. You may need to use your knife for stubborn areas.
Step 9: Cut open abdominal cavity
Make a small cut near the squirrel’s navel and then carefully extend it up toward its neck. Be mindful not to puncture any organs.
Step 10: Pull out internal organs
Using your fingers, carefully remove all internal organs from the abdominal cavity.
Step 11: Remove the heart
Locate the squirrel’s heart and remove it from the cavity.
Step 12: Trim any remaining tissue
With your knife, trim any remaining tissue or fat from the meat.
Step 13: Rinse thoroughly
Rinse the squirrel’s meat thoroughly with clean water before cooking or freezing it.
Part 2: 3 Ways to Drink Jameson
1. Neat
– Enjoying Jameson whiskey neat is simple and straightforward. Pour a measure of Jameson into a glass, hold it up to your nose, take in its aroma, and then sip slowly. Savor the multiple layers and flavors of this smooth Irish whiskey.
2. On the Rocks
– If you prefer a slightly chilled drink, pour some Jameson over ice in a tumbler or whiskey glass. Give it a few minutes to chill before sipping on this cold delight.
3. Jameson & Ginger Ale:
– To create this refreshing cocktail, add ice in a tall glass, pour in equal parts of Jameson and ginger ale. Stir and garnish with a wedge of lime for an added zesty kick.
Conclusion:
Now that you have learned how to clean a squirrel in 13 steps and discovered three great ways to enjoy Jameson, you’re all set to appreciate your achievements in both hunting and mixology!