Browning chicken is a fundamental technique in cooking, as it adds flavor and texture to your dish. In this article, we’ll walk you through 11 simple steps to perfectly brown your chicken every time.

1. Choose the right cut: Select bone-in, skin-on chicken pieces like thighs or drumsticks for the best browning results. The skin will become deliciously crispy, and the bones will add depth of flavor.

2. Pat dry: Remove the chicken from its packaging and use paper towels to pat each piece dry. This will help the chicken achieve a better sear when it hits the pan.

3. Season well: Generously season the chicken with salt and pepper on all sides, making sure to get under the skin if possible. You can also add other spices and herbs according to your recipe or taste preferences.

4. Preheat a heavy-bottomed skillet: Heat a large, heavy-bottomed skillet over medium-high heat. A cast-iron skillet is ideal for even heat distribution and great browning results.

5. Add oil: Pour a few tablespoons of high smoke point oil (like vegetable or canola oil) into the hot pan. Wait until the oil is shimmering before you proceed.

6. Place chicken skin-side down: Carefully lay each piece of chicken into the skillet, skin-side down, making sure not to overcrowd the pan. If necessary, cook in batches.

7. Do not move the chicken: Resist any temptation to move or lift the chicken during cooking; this allows for even browning and helps prevent sticking.

8. Monitor heat diligently: Watch for any indications that your pan may be getting too hot – smoking oil, for example – and adjust your burner accordingly.

9. Check browning progress: After about 5-7 minutes of cooking, gently lift up an edge of the chicken with tongs to check for browning. If it’s not quite there, let it cook a little longer, checking every minute or so.

10. Flip the chicken: Once the skin is golden and crispy, use tongs to carefully flip the chicken pieces over. Cook for an additional 5-7 minutes, or until the internal temperature reaches 165°F (74°C).

11. Rest and serve: Remove your perfectly browned chicken from the skillet and let it rest on a plate for a few minutes before serving. This will allow juices to redistribute within the meat, ensuring each bite will be tender and juicy.

By following these 11 steps, you’ll be well on your way to achieving perfect browning on your chicken. Remember that practice makes perfect, and soon you’ll be browning chicken like a pro!