Introduction:

Boiling red potatoes is a simple and nutritious way to enjoy these flavorful, waxy tubers. Ideal for salads, side dishes, or a standalone carb source, this guide will walk you through 12 easy steps for perfectly cooked red potatoes.

1. Choose fresh red potatoes: Fresh red potatoes should have a firm texture with no soft spots. Avoid any with wrinkled or cracked skin or sprouts. The ideal size for boiling is about 1.5-2 inches in diameter.

2. Rinse the potatoes: Rinse the potatoes under cool running water to remove any dirt and debris. Use a vegetable brush if necessary, but do not peel the skin as it contains nutrients and adds flavor.

3. Cut larger potatoes: If some of your red potatoes are significantly larger than others, cut them into smaller pieces for even cooking. Aim for uniform pieces that are roughly the same size.

4. Fill a pot with water: Add enough cold water to a large pot so that it covers the potatoes by at least 1-2 inches when they are added.

5. Salt the water: Add 1-2 teaspoons of salt to the water before heating to enhance the flavor of your potatoes during boiling.

6. Start the heat: Place the pot on the stovetop over medium-high heat and bring the water to a rolling boil.

7. Add the potatoes: Once the water is boiling, carefully lower the potatoes into it using a slotted spoon or spider strainer to avoid splashing.

8. Adjust the heat: Lower the heat to medium-low to maintain a gentle boil while cooking your red potatoes.

9. Cook potatoes until tender: Boil the red potatoes for 15-20 minutes or until they are tender when pierced with a fork or knife but not falling apart. Cooking time may vary depending on potato size and desired texture.

10. Drain the potatoes: Once your potatoes reach the desired tenderness, carefully pour them into a colander to drain the excess water.

11. Let them cool: Allow your boiled red potatoes to cool for a few minutes before handling or seasoning. This brief cooling window helps them firm up and maintain their shape for further preparation.

12. Serve: Enjoy your perfectly boiled red potatoes as a salad, side dish, or standalone carb source. Season with butter, herbs, or spices as desired for a delicious and versatile meal addition.

By following these simple steps, you’ll quickly master the art of boiling red potatoes and can enjoy them in a variety of dishes for years to come!