Introduction:

Green spaghetti, or Espagueti Verde, is a deliciously unique pasta dish originating from Mexico. Its vibrant green color comes from a scrumptious sauce made of poblano peppers, giving it a distinctive flavor unlike any other spaghetti dish. This recipe is perfect for those who love exploring new flavors and Mexican cuisine while satisfying their pasta cravings. So, without further ado, let us learn how to make this astonishing Green Spaghetti with Poblano Pepper Recipe!

Ingredients:

– 8 oz spaghetti

– 2 poblano peppers, roasted

– 1/2 cup fresh cilantro leaves

– 1/2 cup fresh parsley leaves

– 3/4 cup Mexican crema or sour cream

– 1/2 cup grated Parmesan cheese

– 1/2 cup milk

– 1 clove garlic

– Salt and pepper, to taste

– 2 tbsp olive oil

Directions:

Step 1: Prepare the pasta:

To begin, cook the spaghetti in a large pot of boiling salted water according to the package instructions until al dente. Once cooked, drain the spaghetti and set aside.

Step 2: Roast the poblano peppers:

Before roasting the poblano peppers, preheat your oven broiler. Place the peppers on a baking sheet lined with aluminum foil. Put them under the broiler for about 10 minutes or until the skins are nicely charred. Make sure to flip them halfway through cooking so they roast evenly on all sides. Remove them from the oven and let them cool for a few minutes before peeling off their charred skin.

Step 3: Blend the sauce ingredients:

In a blender or food processor, combine the roasted poblano peppers, cilantro leaves, parsley leaves, Mexican crema (or sour cream), Parmesan cheese, milk, garlic, salt, and pepper. Blend until you achieve a smooth and velvety consistency. Adjust the seasonings if necessary.

Step 4: Combine the pasta and sauce:

In a large skillet or saucepan, heat the olive oil over medium heat. Add the green sauce and cook for about 2-3 minutes, stirring constantly to prevent any sticking. Once the sauce is hot, add the cooked spaghetti to the pan, ensuring that it is well-coated in the sauce.

Step 5: Serve and enjoy!

Transfer the Green Spaghetti – Espagueti Verde to a serving plate or individual dishes. You may garnish with some additional grated Parmesan cheese or fresh parsley leaves if desired. Serve this delightful dish warm and enjoy!

Conclusion:

The Green Spaghetti recipe with Poblano Pepper Sauce is an excellent choice for those looking to introduce exciting new flavors into their culinary repertoire. With its eye-catching color and unique taste profile, Espagueti Verde is a must-try dish for all pasta lovers seeking a change from traditional pasta recipes. Give this delectable dish a try, and delight your family and friends with something new on your dinner table!