Introduction:

Are you looking for a simple, yet delicious way to use up leftover turkey from the holidays? Look no further! This turkey noodle soup recipe is just what you need. It’s easy to make, nutritious, and comforting on a cold winter day. In this article, we will share with you the best turkey noodle soup recipe that is perfect for warming your heart and soul.

Ingredients:

– 2 cups leftover cooked turkey, shredded

– 8 cups chicken or turkey broth

– 2 cups egg noodles

– 1 cup diced carrots

– 1 cup diced celery

– 1 large onion, chopped

– 2 cloves garlic, minced

– 2 bay leaves

– 1/2 tsp dried thyme

– Salt and pepper, to taste

– 2 tbsp olive oil

– Fresh parsley, chopped, for garnish

Instructions:

Step 1: Heat the oil in a large pot over medium heat. Add the chopped onions, carrots, and celery to the pot and cook until they are soft and translucent, about 5 minutes.

Step 2: Add the minced garlic and cook for an additional minute before stirring in the shredded turkey and dried thyme. Cook for another few minutes to allow the flavors to blend together.

Step 3: Pour in the chicken or turkey broth, followed by bay leaves. Bring the mixture to a boil, then reduce heat and let it simmer for about ten minutes.

Step 4: Add egg noodles to the simmering soup mixture and cook according to package directions or until they are tender.

Step 5: Once your noodles are cooked as desired, remove the bay leaves from your soup and taste your creation. Season with salt and pepper as needed.

Step 6: Ladle the soup into bowls and serve it hot with some fresh, chopped parsley on top as a garnish.

Conclusion:

And there you have it – a satisfying, flavorful, and easy-to-make turkey noodle soup recipe! It’s perfect for using leftover turkey after the holidays, or anytime you crave a warm, comforting meal. Give this delicious recipe a try, and enjoy a steaming bowl of turkey noodle soup to ward off the winter chill.