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Recipes
Home›Recipes›Best Spinach Dip Recipe – How to Make Hot Spinach Dip

Best Spinach Dip Recipe – How to Make Hot Spinach Dip

By Matthew Lynch
November 4, 2023
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If you’re looking for the perfect appetizer for your next gathering, look no further than this delicious and mouth-watering hot spinach dip recipe. This dish is not only incredibly simple to make, but it’s also a guaranteed crowd-pleaser. Follow this easy step-by-step guide to create the best spinach dip your taste buds have ever experienced!

Ingredients:

– 10 oz frozen chopped spinach, thawed and drained

– 8 oz cream cheese, softened

– 1 cup sour cream

– 1/2 cup mayonnaise

– 1 cup grated mozzarella cheese

– 1/4 cup grated Parmesan cheese

– 1/2 cup chopped red bell pepper

– 1/4 cup minced onion

– 2 cloves garlic, minced

– Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F (180°C). Prepare an oven-safe baking dish by lightly greasing it with nonstick cooking spray.

2. Begin by thoroughly draining the thawed spinach. Use a clean kitchen towel or a colander to help remove any excess water from the spinach. This will ensure that your dip isn’t watery and maintains a creamy texture.

3. In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until the ingredients are fully combined and smooth.

4. Add the grated mozzarella and Parmesan cheeses to the cream cheese mixture. Mix well and ensure that everything is evenly distributed.

5. Fold in the chopped red bell pepper, minced onion, and minced garlic into the cheese mixture. Stir gently until fully incorporated into the dip.

6. Season with salt and pepper according to your personal preference.

7. Gently stir in the drained spinach, making sure it is well integrated into the mixture.

8. Transfer your spinach dip into your prepared baking dish, spreading it out evenly.

9. Place the dish in the preheated oven and bake for 20-25 minutes or until the dip is hot and bubbly, and the cheese has melted.

10. Remove the hot spinach dip from the oven and allow it to cool slightly before serving. This dish pairs wonderfully with crackers, sliced baguette, or fresh vegetables for dipping.

You’re now ready to impress your guests with this delicious homemade hot spinach dip! It’s a guaranteed hit at any party or gathering and is sure to become a staple in your recipe collection. Enjoy!

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Since technology is not going anywhere and does more good than harm, adapting is the best course of action. That is where The Tech Edvocate comes in. We plan to cover the PreK-12 and Higher Education EdTech sectors and provide our readers with the latest news and opinion on the subject. From time to time, I will invite other voices to weigh in on important issues in EdTech. We hope to provide a well-rounded, multi-faceted look at the past, present, the future of EdTech in the US and internationally.

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