Best queso in Austin, according to KXAN viewers
Austin, known for its vibrant food scene, is a city where Tex-Mex cuisine holds a special place in the hearts of locals and visitors alike. And when it comes to Tex-Mex, queso becomes more than just a dish—it’s a cultural phenomenon. According to KXAN viewers, who are always eager to share their opinion on local eats, several spots in Austin stand out for serving the best queso in the city.
Topping the list is Torchy’s Tacos, with their famous ‘Green Chile Queso’ which consistently wins over the crowd. A combination of fresh cheese blend, green chilies, and topped with cilantro, cotija cheese, and their signature diablo sauce has made it a must-try for anyone craving the creamy dip.
Another fan favorite is Kerbey Lane Cafe’s classic queso. Serving Austin since 1980, this café prides itself on a hearty version of the dip that blends melted cheese with guacamole, pico de gallo, and black beans. This queso has earned prestige for its comforting flavors that pair perfectly with crispy tortilla chips.
Third on the KXAN viewers’ list is Matt’s El Rancho. This Tex-Mex haven boasts over 65 years of history and its Bob Armstrong Dip—a unique take on queso that includes taco meat, sour cream, and guacamole. It has become legendary in Austin’s culinary world.
Also not to be missed is Polvos Mexican Restaurant, where the queso comes with an irresistible side of ambiance. Their flavorful queso fundido is loaded with melted white cheese and your choice of mushrooms or chorizo — adding a twist to every bite.
Lastly, KXAN viewers often rave about the queso from El Alma Cafe y Cantina which offers a bold blend known as Queso Blanco y Rojo. It features a savory mix of cheeses and roasted red peppers that deliver both creaminess and depth.
In essence, these spots have established themselves as purveyors of Austin’s best queso according to local preferences shared on KXAN. From classic recipes to inventive twists on tradition, each location offers up a taste of what makes Austin’s take on this Tex-Mex staple unforgettable.