As culinary trends evolve and cities around the world continue to expand their gastronomic offerings, 2024 presents an array of mouth-watering destinations for food lovers everywhere. At Brit + Co, we understand the importance of a memorable dining experience, so we’ve curated a list of the top places to eat this year. From innovative eateries to classic institutions that have stood the test of time, here’s where you should be reserving a table:

1. The Urban Forage – London, UK

Nestled in the heart of London, The Urban Forage is renowned for its unique approach to sustainable dining. With a menu that changes daily based on locally sourced and foraged ingredients, each visit promises an adventure for your palette.

2. Osteria Francescana – Modena, Italy

Massimo Bottura’s iconic restaurant continues to dominate the global culinary scene with its avant-garde take on traditional Italian dishes. Booking months in advance is essential to secure a spot at this sought-after establishment.

3. Saison – San Francisco, USA

Saison has stood out as a beacon of innovation in American cuisine. The restaurant offers an immersive dining experience with dishes that showcase the very best of California’s seasonal produce.

4. Den – Tokyo, Japan

For those who love Japanese cuisine with a playful twist, Den is the place to go. Chef Zaiyu Hasegawa puts his unique spin on kaiseki dining, creating an environment that’s as welcoming as it is gastronomically impressive.

5. Blue Hill at Stone Barns – Pocantico Hills, USA

Farm-to-table takes on new meaning at Blue Hill at Stone Barns, where the boundary between diner and farmer blurs. A meal here isn’t just about eating; it’s about understanding and appreciating the source of your food.

6. Gaggan Anand – Bangkok, Thailand

After reinventing Indian cuisine with his eponymous restaurant Gaggan, Chef Gaggan Anand has embarked on another culinary adventure with his latest venture that promises to push boundaries and delight diners with unexpected flavor combinations.

7. Ikarus – Salzburg, Austria

Housed within Hangar-7 at Salzburg Airport, Ikarus is unique in its concept of hosting a different world-famous guest chef each month. This rotating culinary program ensures an unparalleled and diverse dining experience all year round.

8. Lasai – Rio de Janeiro, Brazil

Chef Rafa Costa e Silva has brought a new wave of Brazilian cuisine to the forefront with Lasai. By respecting traditional techniques and ingredients but infusing modernity into every dish, Lasai offers tastes of Brazil like you’ve never seen before.

9. Mirazur – Menton, France

Overlooking the French Riviera, Chef Mauro Colagreco’s Mirazur tantalizes diners with Mediterranean-inspired dishes that sing with freshness from the restaurant’s gardens and local markets.

10. Noma 2.0 – Copenhagen, Denmark

Reinvented as Noma 2.0 after closing in 2016, René Redzepi’s iconic establishment continues to impress with its deep exploration of Nordic terroir through inventive seasonal menus that are both surprising and delightful.

No matter where you find yourself around the globe in 2024, an extraordinary dining experience awaits you at these outstanding establishments—bon appétit!