Introduction:

Pepper steak is a classic dish that combines tender and juicy slices of beef with colorful bell peppers, onions, and a rich savory sauce. Whether you’re serving it over rice or with a side of steamed vegetables, this pepper steak recipe is sure to impress your family and friends. Keep reading to learn how to make the best pepper steak recipe that is both simple and delicious!

Ingredients:

– 1 pound of top sirloin or flank steak, thinly sliced against the grain

– 1/4 cup of soy sauce

– 2 tablespoons of cornstarch

– 2 tablespoons of oyster sauce

– 1 tablespoon of hoisin sauce

– 1 tablespoon of rice wine vinegar

– 1 teaspoon of sugar

– 1/2 teaspoon of freshly ground black pepper

– 2 tablespoons of vegetable oil, divided

– 3 cloves of garlic, minced

– 1/2 medium-sized onion, sliced

– 1 red bell pepper, seeded and sliced

– 1 yellow bell pepper, seeded and sliced

Instructions:

1. In a medium-sized bowl, mix together the soy sauce and cornstarch until you get a smooth consistency. Add in the oyster sauce, hoisin sauce, rice wine vinegar, sugar, and black pepper. Stir until well combined. Set aside.

2. In a large skillet or wok, heat one tablespoon of vegetable oil over medium-high heat. Once hot, add the thinly sliced steak in an even layer and cook until browned on both sides (approximately 3 minutes per side). Be careful not to overcook the meat; it should be cooked just enough so it’s no longer pink in the middle. Remove the cooked steak from the skillet and set aside.

3. In the same skillet or wok, add one more tablespoon of vegetable oil and heat on medium-high. Add the minced garlic and sliced onion, and cook until the onion turns translucent (about 3-4 minutes).

4. Add the sliced red and yellow bell peppers to the skillet with the onions and garlic. Stir-fry the veggies until they’re slightly tender but still crisp (around 4-5 minutes).

5. Pour the prepared sauce into the skillet with the vegetables. Stir well and bring the sauce to a gentle boil. Reduce heat to low, allowing the sauce to thicken slightly (around 2-3 minutes).

6. Add the cooked steak back into the skillet with the vegetables and sauce, tossing everything together so that each piece is evenly coated in sauce.

7. Cook for an additional 2-3 minutes on low heat, allowing all of the flavors to meld together.

8. Remove from heat, and serve your pepper steak hot over a bed of steamed white or brown rice or alongside your favorite steamed vegetables.

Conclusion:

This best pepper steak recipe checks all of the boxes for a satisfying and flavorful meal, thanks to its tender meat, crunchy veggies, and tasty sauce. With such simple steps to follow, you’ll find yourself making this dish time and time again to indulge in its fantastic flavors!