Best PaneraFrontega Chicken Panini Recipe: How to Make Panera Chicken Panini
Are you craving that mouthwatering PaneraFrontega Chicken Panini but don’t want to go out or order takeout? Don’t worry! We’ve got you covered with the perfect homemade recipe that tastes just like the real deal. Say goodbye to constantly searching for ‘how to make a Panera chicken panini’ and follow these simple steps to create a delicious and satisfying sandwich right in your own kitchen.
Ingredients:
– 2 boneless, skinless chicken breasts (grilled or cooked)
– 1/3 cup sun-dried tomato pesto
– 4 slices of thick-cut mozzarella cheese
– 1/2 red onion, thinly sliced
– 2 cups arugula or mixed greens
– 1/4 cup mayonnaise
– 4 ciabatta bread rolls, split horizontally
– Olive oil for brushing
Instructions:
1. Prepare the chicken: If not yet cooked, season your chicken breasts with salt and pepper. Grill or cook the chicken until fully cooked through (internal temperature of 165°F/74°C). Let it cool for a few minutes before slicing into thin pieces.
2. Assemble the sandwiches: Spread a generous amount of sun-dried tomato pesto on the bottom half of each ciabatta roll. Layer the sliced chicken on top, followed by mozzarella cheese, red onion slices, and arugula or mixed greens.
3. Add some zest: Combine the mayonnaise with any remaining sun-dried tomato pesto and mix well. Spread this flavorful mixture onto the top half of each ciabatta roll.
4. Heat your Panini press: Preheat your Panini press or a grill pan over medium heat. If using a grill pan, make sure you have something heavy (like another skillet or clean brick) to press down on the sandwiches as they cook.
5. Grill the panini: Lightly brush the outside of each ciabatta roll with olive oil. Place the assembled sandwiches in the Panini press or grill pan. If using a grill pan, place your heavy object on top of the sandwiches to press them down. Cook for 3-5 minutes, or until the bread is crispy and golden brown and the cheese is melted.
6. Enjoy: Remove your homemade PaneraFrontega Chicken Paninis from the heat, slice them in half diagonally, and serve immediately.
With this simple yet delectable recipe, you can now enjoy your favoritePaneraFrontega Chicken Panini from the comfort of your own home. So go ahead and give it a try – you won’t be disappointed!