Best New Year’s Black Eyed Peas Recipe – How To Make New Year’s Black Eyed Peas For Good Luck
A long-standing tradition in the American South is to eat black-eyed peas on New Year’s Day for good luck. The belief is that they bring prosperity, fertility and good fortune for the upcoming year. In this article, we’ll showcase the best New Year’s black-eyed peas recipe and how to make it for good luck.
– 1 pound dried black-eyed peas, soaked overnight
– 8 cups chicken or vegetable broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 green bell pepper, chopped
– 1 jalapeño pepper, seeded and minced (optional)
– 3 strips smoked bacon or turkey bacon, chopped
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper
– Salt and black pepper, to taste
– Optional garnishes: fresh parsley, green onions, hot sauce
Step 1: Prepare the black-eyed peas
Drain and rinse the soaked black-eyed peas. Set them aside for later use.
Step 2: Cook the bacon
In a large pot or Dutch oven over medium heat, cook the chopped bacon until slightly crispy and browned. If using turkey bacon, you may need to add a tablespoon of oil to the pot while cooking.
Step 3: Sauté vegetables and spices
Add the chopped onion, green bell pepper, garlic, and jalapeño (if using) to the pot with the cooked bacon. Sauté until softened and fragrant – approximately five minutes. Stir in smoked paprika, cayenne pepper, salt and black pepper.
Step 4: Cook the peas
Add soaked black-eyed peas to the pot along with eight cups of chicken or vegetable broth (or enough to cover the peas by about two inches). Bring the mixture to a boil, then reduce the heat to low and let it simmer until the peas are tender, usually taking around one hour. If the liquid evaporates too quickly, you can add more broth or water when necessary.
Step 5: Taste and adjust seasoning
Adjust salt, black pepper, and other seasonings according to your preference. When the peas are cooked through and tender, remove the pot from heat.
Step 6: Serve with optional garnishes
Ladle the black-eyed peas along with some of their cooking liquid into serving bowls. Garnish with fresh parsley, chopped green onions, and/or hot sauce, as desired.
With this best New Year’s black-eyed peas recipe, you’re ready to welcome good luck and fortune for the year ahead. Serve this delicious dish alongside collard greens and cornbread for an authentic Southern-style meal that is sure to impress family and friends while celebrating a new beginning.