Are you ready to make the most delicious and mouthwatering nacho cheese ever? This simple, yet incredible, homemade nacho cheese sauce is perfect for your next movie night, game day celebration, or gathering with friends and family. Read on to discover the secret to the best nacho cheese recipe that will leave everyone craving more.

Ingredients:

– 2 tablespoons unsalted butter

– 2 tablespoons all-purpose flour

– 1 cup whole milk

– 1 cup shredded sharp cheddar cheese

– 1 cup shredded Monterey Jack cheese

– 1/2 teaspoon salt

– 1/2 teaspoon onion powder

– 1/2 teaspoon garlic powder

– 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. Begin by melting the butter in a medium-sized saucepan over medium heat. Be careful not to allow it to brown.

2. Whisk in the flour until smooth, creating a roux. Cook the roux for about two minutes while stirring continuously, allowing it to thicken slightly.

3. Slowly pour in the milk while whisking constantly to combine it with the roux. Continue cooking over medium heat until the mixture thickens and begins to bubble at the edges.

4. The next step is adding your delicious blend of cheeses! Gradually sprinkle in both the cheddar and Monterey Jack cheeses while stirring to ensure an even, gooey melt.

5. After all the cheese has thoroughly melted, add in the salt, onion powder, garlic powder, and cayenne pepper (if you like a little kick). Stir well to incorporate all of these flavors throughout your nacho cheese sauce.

6. Once everything is combined and smooth, remove your saucepan from the heat and allow it to sit for a couple of minutes before serving alongside your favorite tortilla chips. Your nacho cheese sauce should keep well in a covered dish for up to three days. To reheat, simply warm it over low heat and stir occasionally.

Now you know the secret to the best nacho cheese recipe, perfect for any occasion! This versatile sauce can also be used for baked potatoes, mac and cheese, or even as a funky twist to your grilled cheese sandwiches. Enjoy your homemade nacho cheese with everyone at your next gathering—they’ll all be begging for seconds!