Introduction:

Mac and cheese grilled cheese combines the incredible ooey-gooey goodness of mac and cheese with the crisp, golden indulgence of a grilled cheese sandwich. Together, they form the ultimate comfort food mashup that’s perfect for lunch, dinner, or even a savory weekend breakfast. In this article, we will share a delectable and easy-to-follow recipe that will help you create heavenly mac & cheese grilled cheese.

Ingredients:

– 2 cups elbow macaroni

– 4 cups grated sharp cheddar cheese

– 1/4 cup unsalted butter

– 1/4 cup all-purpose flour

– 2 cups whole milk

– 1/2 teaspoon salt

– 1/2 teaspoon ground black pepper

– 8 slices sourdough or white bread

– Softened butter, for spreading on bread

Instructions:

1. Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain well and set aside.

2. Prepare the cheese sauce: In a medium saucepan over medium heat, melt the butter. Add the flour, stirring constantly to create a roux (a thickening agent made from equal parts fat and flour). Cook for about one minute until the mixture is smooth and starting to bubble.

3. Gradually add milk to the roux, whisking constantly to ensure there are no lumps. Cook for about five minutes, or until thickened enough to coat the back of a spoon.

4. Remove saucepan from heat and stir in three cups of cheddar cheese until melted. Season with salt and pepper to taste.

5. Combine macaroni with cheese sauce: In a large mixing bowl, combine cooked macaroni with cheese sauce, stirring to ensure every noodle is generously coated. Set aside.

6. Assemble sandwiches: Preheat a skillet or griddle on medium heat. Lay out four slices of bread and distribute the remaining cup of cheddar cheese evenly among them. Top the cheese with generous scoops of macaroni and cheese mixture followed by a second piece of bread.

7. Butter the outside of each sandwich generously, making sure to cover all edges.

8. Cook sandwiches: Place buttered sandwiches on the hot skillet or griddle. Cook for 4-5 minutes per side, until the bread turns golden brown and crispy, and the cheese is melted.

9. Remove from heat, allow sandwiches to cool for a minute or two before cutting in half, then enjoy!

Conclusion:

And there you have it – the best mac & cheese grilled cheese recipe that will make your taste buds dance with delight! Enjoy this decadent treat as an occasional indulgence and share your creation with friends and family. Happy cooking!