Introduction:

The Keto diet has taken the world by storm, and many have found creative ways to make their favorite dishes keto-friendly. One such dish is the classic pepperoni pizza. This article will walk you through the steps to create the best keto pepperoni pizza, so you can enjoy a scrumptious meal without breaking your diet.

Ingredients:

For the crust:

– 1 1/2 cups almond flour

– 1/4 cup coconut flour

– 1 tbsp psyllium husk powder

– 2 tsp xanthan gum

– 1 tsp baking powder

– 1/2 tsp salt

– 3 large eggs

– 2 cups shredded mozzarella cheese

For the toppings:

– 1 cup sugar-free marinara sauce

– 2 cups shredded mozzarella cheese

– 1 cup thinly sliced pepperoni

– 1/3 cup chopped fresh basil (optional)

Instructions:

Step 1: Prepare the crust

In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, xanthan gum, baking powder, and salt. Mix everything until well combined. In a separate bowl, whisk together the eggs and mix them into the dry ingredients. Add in the shredded mozzarella cheese and mix until you get a smooth dough.

Step 2: Preheat your oven

Preheat your oven to 425°F (220°C). Prepare a pizza stone or baking sheet by lining it with parchment paper.

Step 3: Shape the pizza crust

Place the dough onto the prepared pizza stone or baking sheet. Using your hands or a rolling pin, spread out the dough evenly into a circle shape, about 12 inches in diameter and an even thickness of about 1/4-inch.

Step 4: Pre-bake the crust

Bake the crust in the preheated oven for 10-12 minutes or until slightly golden. Remove from the oven, but keep the oven on.

Step 5: Add toppings

Spread the sugar-free marinara sauce evenly over the pre-baked crust, leaving a small border around the edges. Sprinkle an even layer of shredded mozzarella cheese, followed by arranging the thinly sliced pepperoni on top of the cheese.

Step 6: Bake your keto pepperoni pizza

Put the pizza back into the oven and bake for an additional 10-12 minutes or until the cheese is melted and bubbly and the edges of the crust are golden brown.

Step 7: Add optional fresh basil

Once your pizza is finished baking, remove it from the oven and let it sit for a couple of minutes before sprinkling chopped fresh basil over the top if desired.

Step 8: Cut and enjoy!

Slice your delicious keto pepperoni pizza into eight equal pieces using a pizza cutter or sharp knife. Serve hot and enjoy your guilt-free, mouth-watering keto pepperoni pizza!

Conclusion:

With this keto pepperoni pizza recipe, you don’t have to sacrifice taste for health. You can satisfy your cravings for a delicious pizza while staying committed to your Keto diet. Give it a try and share your results with friends and family who may also be following a low-carb lifestyle!