Introduction:

Discover the secret to making a tender and delicious cube steak at home using a Crock-Pot. This recipe highlights the convenience of slow cooking while ensuring a scrumptious meal for your family. Read on to learn how to make the best Crock-Pot cube steak that will leave everyone asking for seconds!

Ingredients:

– 4 pieces of cube steak (about 2 pounds)

– 1/2 cup all-purpose flour

– 1 teaspoon salt

– 1 teaspoon ground black pepper

– 1/2 teaspoon garlic powder

– 2 tablespoons vegetable oil

– 1 can (10.5 oz.) condensed cream of mushroom soup

– 1 cup beef broth

– 1 packet (1 oz.) dry onion soup mix

– 1/2 cup water

Instructions:

1. Begin by combining flour, salt, pepper, and garlic powder in a shallow dish. Dredge the cube steaks on both sides in the seasoned flour mixture, shaking off any excess.

2. Heat vegetable oil in a large skillet over medium-high heat. Brown the cube steaks on both sides, making sure not to cook them all the way through. This step adds flavor and color to the steaks.

3. Once browned, place the cube steaks into the slow cooker.

4. In a medium-sized bowl, whisk together cream of mushroom soup, beef broth, dry onion soup mix, and water until smooth and well combined.

5. Pour the mixture evenly over the cube steaks in the Crock-Pot, ensuring they are covered completely.

6. Cover and cook on low for 7-8 hours or high for 4-5 hours until the cube steaks are tender.

Serving Suggestions:

Serve your succulent Crock-Pot cube steaks over a bed of mashed potatoes or buttered egg noodles. Accompany the dish with steamed vegetables, such as green beans or roasted carrots, to create a balanced and satisfying meal.

Conclusion:

This Crock-Pot cube steak recipe is incredibly simple and results in tender, tasty steaks your family will love. Make use of your slow cooker to create a mouthwatering meal that requires minimal effort but delivers maximum flavor. Give it a try, and enjoy the praises from your loved ones!