Cinnamon roll cheesecake combines two classic dessert favorites into one indulgent treat that is perfect for special occasions or just an indulgent weekend treat. It’s surprisingly simple to make; just follow this step-by-step guide to create your own delicious cinnamon roll cheesecake.

Ingredients:

– For the crust:

– 2 cups graham cracker crumbs

– 1/2 cup unsalted butter, melted

– 1/3 cup granulated sugar

– For the filling:

– 4 (8-ounce) packages cream cheese, room temperature

– 1 cup granulated sugar

– 4 large eggs, room temperature

– 1 teaspoon vanilla extract

– 2/3 cup sour cream

– 2/3 cup heavy cream

– For the cinnamon swirl:

-1/2 cup unsalted butter, melted

-1/2 cup brown sugar

-1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and set aside.

2. To make the crust, mix together the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Press the mixture into the bottom of the prepared springform pan and set aside.

3. In a large bowl, beat together the cream cheese and granulated sugar until smooth and creamy using an electric mixer. Add in the eggs one at a time, followed by the vanilla extract.

4. Gently fold in the sour cream and heavy cream until well combined.

5. To make the cinnamon swirl, combine the melted butter, brown sugar, and ground cinnamon in a small bowl.

6. Pour half of the cheesecake batter over the crust, then drizzle half of the cinnamon swirl mixture on top. Use a knife or skewer to create a marbling effect by gently swirling the cinnamon mixture into the batter.

7. Repeat with the remaining cheesecake batter and cinnamon swirl mixture.

8. Place the springform pan onto a baking sheet, and bake in the preheated oven for 60-70 minutes, or until the center is just set and does not jiggle when shaken gently.

9. Remove from the oven and allow to cool completely on a wire rack. Once cooled, cover with plastic wrap and refrigerate for at least 6 hours or overnight before serving.

To serve, release the cheesecake from the springform pan, slice into even wedges, and enjoy this delicious fusion of cinnamon roll and cheesecake with friends, family, or indulging all by yourself!