Are you looking for a fun and delicious meal that combines your passion for both chicken parmesan and prehistoric creatures? Look no further! Introducing the Chicken Parm-asaurus, a delightful twist on this Italian-American classic that will transport you back to the age of the dinosaurs.

Ingredients:

– 4 boneless, skinless chicken breasts

– 1 cup all-purpose flour

– 2 large eggs, beaten

– 2 cups panko breadcrumbs

– 1 cup freshly grated parmesan cheese

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 3 cups marinara sauce

– 8 slices provolone cheese

– Olive oil, for frying

– Fresh basil leaves, for garnish

Instructions:

1. Preparing the dinosaur-shaped chicken cutlets: Place each chicken breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound the meat until it’s about 1/2-inch thick. Use a sharp knife to carefully cut each chicken piece into the shape of your favorite dinosaur, like a T-Rex or Triceratops.

2. Set up your breading station: In three separate shallow dishes, place the flour, beaten eggs, and a mixture of panko breadcrumbs and parmesan cheese. Season the breadcrumb and cheese mixture with salt and black pepper.

3. Bread the dinosaur-shaped chicken: Dredge each dinosaur-shaped chicken piece first in the flour, shaking off any excess, then dip it into the beaten eggs, followed by coating it fully with the breadcrumb and cheese mixture. Press down gently to ensure proper adhesion.

4. Preheat your oven to 400°F (200°C).

5. Fry the breaded dinosaurs: In a large skillet over medium heat, add enough olive oil to coat the bottom of the pan. Once hot, fry each breaded dinosaur-shaped chicken piece for about 3-4 minutes per side, or until they become golden brown and crisp. Transfer the fried dinosaurs to a paper towel-lined plate to drain any excess oil.

6. Create your Chicken Parm-asaurus: Spread a thin layer of marinara sauce on the bottom of a large, oven-safe dish. Place the fried dinosaur-shaped chicken pieces on top of the sauce. Spoon additional marinara sauce over each piece, followed by topping each with two slices of provolone cheese.

7. Bake your Chicken Parm-asaurus in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.

8. Remove your completed Chicken Parm-asaurus from the oven, let cool slightly, and garnish with fresh basil leaves before serving alongside pasta or a green salad.

Now you have mastered the art of creating an unforgettable Chicken Parm-asaurus meal! Not only will it satisfy your taste buds, but it’s also guaranteed to be a hit at your next family dinner or themed party. Enjoy!