Introduction

There’s something incredibly satisfying about digging into a flavorful dish of chicken fried rice. This classic Chinese takeout favorite is actually quite simple to make at home, and this recipe will guide you through the process step by step. With tender chicken, colorful veggies, and perfectly seasoned rice, this dish is sure to impress your family and friends.

Ingredients

– 3 cups cooked jasmine rice (preferably left overnight in the refrigerator)

– 2 boneless skinless chicken breasts, cubed

– 1 cup frozen peas and carrots

– 1 small onion, chopped

– 2 cloves garlic, minced

– 2 eggs, lightly beaten

– 3 tablespoons vegetable oil

– 1/4 cup soy sauce

– 1 teaspoon sesame oil

– Salt and pepper, as needed

– Green onions for garnish (optional)

Instructions

1. Prepare ingredients: Ensure your rice is cooked and chilled in the refrigerator overnight for best results. Cut the chicken breasts into small cubes and set aside. Chop the onion and mince the garlic.

2. Heat a large skillet or wok over medium-high heat. Add 2 tablespoons of vegetable oil to the pan.

3. Add chicken cubes to the skillet in a single layer. Cook them until they are browned on all sides and cooked through (about 4 minutes per side). Season with salt and pepper as needed. Once cooked, transfer the chicken to a plate and set aside.

4. In the same skillet or wok over medium heat, add one tablespoon of vegetable oil followed by chopped onions and minced garlic.

5. Sauté onions and garlic until softened and fragrant (about 2 minutes).

6. Push onions to one side of the pan and pour lightly beaten eggs into the other half.

7. Scramble eggs until they’re just cooked, then mix with onions.

8. Add cooked jasmine rice. Stir thoroughly to combine all ingredients and ensure the rice is coated in oil and heated through.

9. Stir in the frozen peas and carrots, then add cooked chicken back into the pan.

10. Season the dish with soy sauce, sesame oil, salt, and pepper. Stir until all ingredients are coated and heated.

11. Taste and adjust seasonings as desired.

12. Serve hot, garnished with chopped green onions if desired.

Conclusion

Now that you’re armed with this easy and delicious chicken fried rice recipe, you can recreate your favorite takeout dish at home without any hassle. Enjoy the savory flavors and colorful ingredients that make this dish a crowd-pleaser every time!