Introduction:

Buffalo drumsticks are a delicious and easy-to-make appetizer or main dish perfect for game nights, parties, or even a simple family dinner. This finger-licking good recipe combines crispy chicken drumsticks with the bold flavor of buffalo sauce, making for an unforgettable meal. Follow this guide to create the best buffalo drumsticks you’ve ever tasted!

Ingredients:

– 12 chicken drumsticks

– 3/4 cup all-purpose flour

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon smoked paprika

– Salt and pepper, to taste

– Cooking oil for deep frying

For the buffalo sauce:

– 2/3 cup hot sauce (such as Frank’s RedHot)

– 1/2 cup unsalted butter, melted

– 1 tablespoon apple cider vinegar

– 1 teaspoon Worcestershire sauce

– 1/4 teaspoon garlic powder

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl or ziplock bag, mix together the all-purpose flour, garlic powder, onion powder, smoked paprika, salt, and pepper. This dry mixture will be used to coat the chicken drumsticks.

3. Rinse the drumsticks under cold water and pat them dry with paper towels.

4. Dredge each drumstick in the seasoned flour mixture until they are coated evenly. Shake off any excess flour before placing them on a wire rack to rest for about 15 minutes. This allows for even coating and an extra crispy crust.

5. In a deep frying pan or deep-fryer, heat the cooking oil to 375°F (190°C). Carefully lower the coated chicken drumsticks into the hot oil and fry until golden brown and crispy, around 12-15 minutes. Ensure you are not overcrowding the pan – fry the drumsticks in batches if necessary.

6. Transfer the cooked drumsticks to the prepared baking sheet and keep them warm in the preheated oven while you finish frying the remaining chicken.

7. While the drumsticks are frying, prepare the buffalo sauce by whisking together hot sauce, melted butter, apple cider vinegar, Worcestershire sauce, and garlic powder in a medium bowl.

8. When all drumsticks are fried and warmed in the oven, transfer them to a large mixing bowl. Pour in the buffalo sauce and toss until each drumstick is coated evenly.

9. Serve your delicious buffalo drumsticks with your choice of dipping sauces such as blue cheese or ranch dressing, celery sticks, and carrot sticks on the side.

Enjoy your mouthwatering buffalo drumsticks during movie nights, sports events, or family gatherings! This easy-to-make recipe will have everyone asking for more!