Making the perfect BBQ pulled chicken sandwiches might just become your next go-to meal of choice. With tender, slow-cooked shredded chicken slathered in barbeque sauce and topped with crisp coleslaw, this sandwich boasts an unparalleled flavor combination. Here is a simple yet delicious recipe for creating the best BBQ pulled chicken sandwiches from the comfort of your own kitchen.

Ingredients:

– 4 boneless, skinless chicken breasts

– 1 1/2 cups of your favorite BBQ sauce

– 1/2 cup water

– 1/4 cup apple cider vinegar

– 1/4 cup brown sugar

– 1 tablespoon Worcestershire sauce

– 1 teaspoon onion powder

– 1 teaspoon garlic powder

– 1/2 teaspoon smoked paprika

– Salt and pepper, to taste

– 4 hamburger buns or sandwich rolls

For the coleslaw:

– 3 cups shredded cabbage (you can also use a pre-packaged mix)

– 1/2 cup mayonnaise

– 2 tablespoons apple cider vinegar

– 1 tablespoon sugar

– Salt and pepper, to taste

Instructions:

1. In a mixing bowl, combine the BBQ sauce, water, apple cider vinegar, brown sugar, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Stir well to create a flavorful marinade.

2. Place the chicken breasts in your slow cooker and pour the marinade over them. Ensure each piece is fully coated.

3. Set the slow cooker on low heat for six hours or high heat for three hours. The chicken should be tender enough to be easily shredded with a fork when cooked.

4. While the chicken cooks, prepare the coleslaw by combining shredded cabbage, mayonnaise, apple cider vinegar, sugar, salt, and pepper in a bowl. Stir the mixture well and refrigerate for at least an hour to allow flavors to meld.

5. Once the chicken is cooked, remove the breasts from the slow cooker, place them on a cutting board, and shred with two forks. Return the shredded chicken to the slow cooker and mix well with the remaining sauce.

6. To assemble your sandwiches, toast your buns or sandwich rolls if desired. Pile a generous serving of BBQ pulled chicken onto each bun before topping with a heaping scoop of coleslaw.

7. Serve immediately and enjoy your mouth-watering BBQ pulled chicken sandwiches!

This easy-to-make recipe is perfect for a family dinner or as a dish to impress guests at your next barbecue gathering. Don’t be surprised if everyone asks you for the secret to crafting the best BBQ pulled chicken sandwiches!