Air-fried Croissants Make the Best Croutons
Transform day-old croissants into delicious, crispy croutons using an air fryer. Here’s how:
- Cut croissants into 1-inch cubes
- Toss with olive oil and seasonings (garlic powder, herbs, salt)
- Air fry at 350°F for 5-7 minutes, shaking basket halfway through
- Let cool before using in salads or soups
The buttery, flaky texture of croissants creates uniquely light and crispy croutons that elevate any dish.
