Wyoming’s restaurant scene continues to evolve, offering a mix of traditional Western fare, farm-to-table cuisine, and innovative dining experiences that showcase the state’s natural bounty. Here are some of the top restaurants to visit in Wyoming in 2025:

The Local – Jackson, WY

Cuisine: New American, Farm-to-table

Known for its use of locally-sourced ingredients and creative presentations

Introduced a new “Forage to Fork” program, featuring dishes made with ingredients gathered from the surrounding wilderness

Snake River Grill – Jackson, WY

Cuisine: Upscale Western

Offers sophisticated takes on regional classics

Launched a new tasting menu that pairs each course with local craft spirits

Glorietta Trattoria – Jackson, WY

Cuisine: Italian-inspired Wyoming

Famous for its wood-fired dishes and house-made pastas

Expanded to include an outdoor pizza garden with mountain views

Rib & Chop House – Multiple locations

Cuisine: Steakhouse, American

Known for high-quality steaks and ribs

Introduced a new “Ranch to Restaurant” program, partnering directly with local ranchers

Bella Fuoco Wood Fired Pizza – Cheyenne, WY

Cuisine: Artisanal Pizza

Beloved for its creative wood-fired pizzas

Debuted a new rooftop dining area with views of downtown Cheyenne

These restaurants represent the best of Wyoming’s diverse culinary offerings in 2025, from upscale dining experiences to beloved local institutions. Each establishment showcases the state’s rich food heritage while embracing modern culinary trends and techniques, often highlighting the natural beauty and resources of Wyoming.