Maryland’s culinary scene is diverse, with influences from the Chesapeake Bay, Southern cooking, and international cuisines. Here are some of the best restaurants to visit in Maryland in 2025:

Charleston – Baltimore

Cuisine: Low Country, French

Known for: Elegant tasting menus, extensive wine list

Highlight: The cornmeal-fried oysters with lemon-cayenne mayonnaise

Woodberry Kitchen – Baltimore

Cuisine: Farm-to-table New American

Known for: Locally sourced ingredients, house-made preserves

Highlight: The CMP (chocolate, marshmallow, peanut) dessert

Thacher & Rye – Frederick

Cuisine: Modern American

Known for: Seasonal menus, craft cocktails

Highlight: The restaurant’s commitment to supporting local farmers and producers

Flamant – Annapolis

Cuisine: Modern European

Known for: Innovative tasting menus

Highlight: The chef’s table experience with a view of the open kitchen

The Smoking Swine – Baltimore (Food Truck)

Cuisine: Barbecue

Known for: Slow-smoked meats, creative sandwiches

Highlight: The “Hog Father” sandwich with pulled pork and bacon

These restaurants represent the best of Maryland’s culinary offerings, from upscale dining experiences to casual yet delicious food truck fare. Don’t forget to try some Maryland blue crabs when in season!