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Home›Food›The Best Gin for Martinis, According to Bartenders

The Best Gin for Martinis, According to Bartenders

By Matthew Lynch
March 5, 2024
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A perfectly crafted martini is a work of art and the choice of gin can make or break this iconic cocktail. We asked seasoned bartenders for their top picks when it comes to the best gin for stirring up a classic martini. Here’s what they had to say.

London Dry Gin is a perennial favorite for its crisp, juniper-forward profile that pairs beautifully with dry vermouth. Bartenders frequently point to Tanqueray as a staple in crafting a traditional martini due to its balanced botanicals and consistent quality.

Another high commendation goes to Beefeater Gin. This brand has been distilled in London since the 1860s and is praised for its clean flavor which holds up exceptionally well against the slight sweetness of vermouth while allowing the botanicals in both spirits to shine.

For those who enjoy a more floral note in their martini, Hendrick’s Gin offers a delightful twist with its infusion of cucumber and rose petals. This Scottish gin brings a smooth elegance that’s both refreshing and deeply satisfying when pining for something less orthodox yet undeniably delicious.

Not forgetting American craft gins, The Botanist ties for one of the top spots, especially among bartenders who favor an Islay dry style. Crafted from hand-foraged local botanicals, it delivers complexity and nuance in every sip making a martini that is textured and aromatic.

Another notable mention is Plymouth Gin. Hailing from the south coast of England, this gin stands out with an earthier tone than its London Dry counterparts. Bartenders often recommend Plymouth for a martini that’s slightly sweeter with gentler juniper notes.

For an upscale martini, Nolet’s Silver Dry Gin might be on the pricey side, but mixologists argue it’s worth every penny. Distinct because of its fruity raspberry and peach notes combined with Turkish rose, Nolet’s transitions the traditional martini into a luxurious sipping experience.

Lastly, Martin Miller’s Gin finds its charm in being blended with Icelandic spring water which imparts remarkable purity and softness ideal for martinis. Its unique distillation process preserves its delicate citrus and juniper flavors making it another top pick among connoisseurs.

Gin choice boils down to personal preference but these bartender-approved selections offer some excellent pointers to navigate through varieties. Whether it be dry or floral, each recommended gin caters to different palates guaranteeing the creation of an illustrious martini every time.

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Since technology is not going anywhere and does more good than harm, adapting is the best course of action. That is where The Tech Edvocate comes in. We plan to cover the PreK-12 and Higher Education EdTech sectors and provide our readers with the latest news and opinion on the subject. From time to time, I will invite other voices to weigh in on important issues in EdTech. We hope to provide a well-rounded, multi-faceted look at the past, present, the future of EdTech in the US and internationally.

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