Fish and chips—a beloved staple for seafood enthusiasts around the globe. Searching for that perfect crispy batter and flavorsome fish can lead to an array of choices, especially when it comes to restaurant chains. Here are 10 restaurant chains that are known for serving some of the best fish and chips:

1. Long John Silver’s: With a legacy dating back to 1969, Long John Silver’s has made a name for itself with its classic battered fish and chips. They offer wild-caught Alaskan Pollock, fried to golden perfection.
2. Ivar’s: Based in Seattle, Ivar’s Seafood Bars provide a Pacific Northwest twist on the traditional fish and chips, using local ingredients and fresh, hand-cut fish that keep locals and tourists coming back.
3. Red Lobster: While primarily known for lobster, Red Lobster also offers a pub-style fish and chips dish. Their hand-battered fish is fried until it’s perfectly crispy and served with their signature tartar sauce.
4. Arthur Treacher’s Fish & Chips: While numbers have dwindled since its heyday, Arthur Treacher’s still hangs its hat on British-style fish and chips, continuing to serve flaky fish wrapped in a crunchy batter.
5. Harry Ramsden’s: Originating in the UK, Harry Ramsden’s is famous for its world-class recipe serving sustainably sourced fish alongside freshly cut chips.
6. Rockfish: A chain in England that focuses on fresh, local seafood, Rockfish offers beer-battered cod with gourmet twists such as truffle-infused chips.
7. Captain D’s: Captain D’s serves up comfort in the form of their classic hand-battered fish fillets—crisp on the outside and tender on the inside—accompanied by a heaping portion of fries.
8. A Salt & Battery: In New York City, A Salt & Battery brings authentic British-style fish and chips to Manhattanites, using beer batter and quality North Atlantic cod or Pollock.
9. Skippers Seafood & Chowder: With several locations in the Pacific Northwest, Skippers dishes out generous portions of their signature Panko breaded cod paired with steak fries for a hearty meal.
10. H Salt Esquire Fish & Chips: Founded in California but inspired by English chippies, H Salt Esquire prides itself on simple yet tasty battered fish served with thick-cut chips—a nod to tradition with a sunny Californian disposition.

Whether you’re seeking the comforting classics or wanting to try some regional spins on this favorite dish, these 10 chains offer some fine examples of quality fish and chips that are sure to satisfy any craving for this deep-fried delight.