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Recipes
Home›Recipes›Loaded Cauliflower Recipe: Easy Cauliflower Casserole

Loaded Cauliflower Recipe: Easy Cauliflower Casserole

By Matthew Lynch
October 30, 2023
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Introduction

Cauliflower has surged in popularity due to its versatility and overall health benefits. This loaded cauliflower recipe is a prime example of how to turn the everyday cauliflower into an indulgent, crowd-pleasing dish. This easy cauliflower casserole combines the comfort food of a loaded baked potato with vibrant, nutritious cauliflower for a wholesome yet delicious meal. So, without further ado, let’s dive into the recipe.

Ingredients

– 1 large head of cauliflower, cut into bite-sized florets

– 1/2 cup sour cream

– 1/4 cup mayonnaise

– 1 cup shredded cheddar cheese

– 6 slices cooked bacon, crumbled

– 2 cloves garlic, minced

– 3 green onions, chopped (reserve some for garnish)

– Salt and pepper, to taste

Instructions

1. Preheat your oven to 350°F (180°C) and lightly grease a 9×13-inch baking dish with cooking spray or butter.

2. In a large pot of boiling water, cook the cauliflower florets for approximately 5 minutes or until they become slightly tender but still have some bite to them. Once cooked, drain well and set aside.

3. In a mixing bowl, combine sour cream, mayonnaise, half of the cheddar cheese, half of the bacon crumbles, minced garlic, chopped green onion (minus the reserved portion), and salt and pepper to taste.

4. Gently fold in the drained cauliflower florets into the sour cream mixture until fully coated.

5. Spread the coated cauliflowers evenly in your prepared baking dish. Top with the remaining cheddar cheese and bacon crumbles.

6. Bake for 25-30 minutes until cheese is bubbling and slightly browned on top.

7. Remove from oven, garnish with remaining chopped green onions, and let the casserole rest for approximately 5 minutes before serving.

Conclusion

This easy cauliflower casserole is a fantastic dish to include in your weeknight dinners or to serve as a delicious side during potlucks or family gatherings. It’s a flavorful and nutritious alternative to traditional potato dishes. Be prepared to see it disappear quickly and enjoy the compliments you’re bound to receive from friends and family alike!

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Since technology is not going anywhere and does more good than harm, adapting is the best course of action. That is where The Tech Edvocate comes in. We plan to cover the PreK-12 and Higher Education EdTech sectors and provide our readers with the latest news and opinion on the subject. From time to time, I will invite other voices to weigh in on important issues in EdTech. We hope to provide a well-rounded, multi-faceted look at the past, present, the future of EdTech in the US and internationally.

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