Introduction:

There’s nothing more comforting than a warm bowl of chicken enchilada soup, especially when it tastes just like your favorite dish from Chili’s. This Chili’s Chicken Enchilada Soup copycat recipe is not only delicious but also easy to make at home. Bring the restaurant experience to your family dinner table with this flavorful and satisfying soup, perfect for any night of the week.

Ingredients:

– 1 tablespoon vegetable oil

– 1 medium onion, chopped

– 2 cloves of garlic, minced

– 1 large boneless, skinless chicken breast, cooked and shredded

– 1 cup masa harina (corn flour)

– 3 cups chicken broth

– 2 cups water

– 1 cup enchilada sauce

– 8 ounces Velveeta cheese, cubed

– 1 teaspoon ground cumin

– 1 teaspoon chili powder

– Salt and pepper to taste

Optional Toppings:

– Shredded cheese

– Sour cream

– Chopped green onions

– Tortilla chips or strips

Instructions:

1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and garlic. Cook for about 3 minutes or until the onion is softened.

2. In a separate bowl, mix together the masa harina and two cups of water until smooth. Set aside.

3. Add the cooked, shredded chicken to the pot with the onions and garlic. Stir briefly.

4. Pour in the masa mixture, remaining water, and chicken broth into the pot. Mix well and bring to a low boil.

5. Once it reaches a boil, reduce heat to low and let it simmer for about 20 minutes while stirring occasionally.

6. Add in the cubed Velveeta cheese to the pot. Stir frequently, making sure the cheese is melted completely.

7. Add the enchilada sauce, ground cumin, chili powder, salt, and pepper to taste. Mix everything together and let it simmer for another 10 minutes, making sure the soup is heated through.

8. Serve hot in individual bowls and top with your preferred toppings such as shredded cheese, sour cream, green onions, or tortilla chips.

Enjoy the rich and hearty flavors of Chili’s Chicken Enchilada Soup in the comfort of your own home with this simple yet satisfying copycat recipe. Perfect for warming up on chilly nights or just as a delicious dinner option any day of the week.