If you’re yearning for comfort food, a classic meatloaf is the perfect dish to evoke feelings of nostalgia and warmth. Made from minced meat, vegetables, and a blend of savory flavors, this timeless recipe will quickly become a family favorite. Follow our easy steps to create the best classic meatloaf that’s moist, tasty, and full of delightful flavors!

Ingredients:

– 1 1/2 lbs ground beef (80% lean, 20% fat)
– 1 cup breadcrumbs
– 1 small onion, finely chopped
– 1/2 cup bell pepper, finely chopped
– 2 large eggs
– 3/4 cup whole milk
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 tablespoon dried parsley
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder

For the glaze:

– 1/3 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.

2. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, and bell pepper.

3. In another bowl, whisk together the eggs, milk, ketchup, Worcestershire sauce, parsley, salt, black pepper, and garlic powder. Once well combined, pour this mixture over the ground beef.

4. Using your hands or a spoon, gently mix the ingredients until everything is thoroughly combined. Make sure not to overmix; otherwise, the meatloaf may become dense.

5. Transfer the mixture into the prepared loaf pan and gently press it into an even layer.

6. To prepare the glaze: In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard until smooth.

7. Spread the glaze evenly over the top of the meatloaf, covering the entire surface.

8. Place the loaf pan in the preheated oven and bake for 55-65 minutes or until a meat thermometer reads an internal temperature of 160°F (71°C).

9. Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing and serving.

The best classic meatloaf recipe is now ready to be enjoyed with your favorite side dishes like mashed potatoes or steamed vegetables. This delicious and satisfying comfort food is a timeless classic that is perfect for family gatherings or hearty weeknight dinners.