Singapore is renowned for its vibrant street food scene, where the aroma of sizzling meats and the clatter of busy stalls create an inviting symphony for both locals and tourists alike. Among the many culinary delights, satay stands out as a must-try dish. These skewers of marinated meat, traditionally served with a delectable peanut sauce, are a blend of flavors that epitomize Southeast Asian cuisine. Here’s a guide to nine hawkers that offer some of the best satay in Singapore:

1. Chomp Chomp Satay – Nestled in the famous Chomp Chomp Food Centre, this hawker stall is a go-to spot for many satay aficionados. Their perfectly charred skewers and thick, spicy peanut sauce capture the essence of what traditional satay should taste like.

2. Lau Pa Sat’s Satay Street – Come evening; Boon Tat Street next to Lau Pa Sat transforms into ‘Satay Street,’ a paradise for meat lovers where numerous vendors vie to serve you their best skewers. Vendors #7 and #8 consistently receive praise for their succulent chicken and mutton satay.

3. Old Airport Road Satay Bee Hoon & BBQ Chicken Wing – While known primarily for their satay bee hoon, don’t miss out on their excellent BBQ chicken wings. The combination makes for an enjoyable dinner.

4. East Coast Lagoon Food Village Satay – With a view of the beach and a variety of stalls offering satay, it’s the ambiance here that complements the food well. Stalls #17 and #51 are often recommended by locals for their consistent quality.

5. Kwong Satay at Geylang Lor 29 – This place is said to serve one of the best pork satays in town, complete with pineapple puree in their peanut sauce – an authentic touch that elevates their already delicious offering.

6. Haron Satay 55 at East Coast Park – A landmark in its own right, Haron’s diverse selection including beef, chicken, and mutton appeals to all palates with its juicy cuts and flavorful marinade.

7. Ang Mo Kio Ave 5 Satay Bee Hoon & BBQ Chicken Wing – Alongside their namesake dishes, this stall’s satay earns high marks from locals for its tender meat and well-balanced spices.

8. Alexandra Village Food Centre’s Satay Stall – Known for their traditional-style satay with meat that almost melts in your mouth, this spot has become a firm favorite among residents in the area.

9. Queen Street’s Satay Cart – A humble pushcart by day that sets up near Bugis, this hidden gem serves delectable skewers which have been perfected over years by its dedicated owner.

Singapore’s satay culture is rich and flavorful—not just in taste but also in history. These hawkers represent only a sliver of what the city-state has to offer when it comes to this classic dish. Whether you’re craving chicken, beef, mutton or pork skewers—grilled over searing charcoal flames—these nine spots will provide an unforgettable culinary journey through one of Asia’s top street foods.