Bengaluru, the Silicon Valley of India, is not just renowned for its IT hub but also for its lip-smacking South Indian cuisine, particularly the dosa. Here are eight unbeatable spots in the city where you can grab an epic South Indian breakfast with a variety of dosas that promise to tantalize your taste buds.

1. CTR (Central Tiffin Room) – Malleshwaram

Synonymous with Bengaluru’s best benne masala dosa, CTR stands tall in its legacy of over six decades. The golden, crispy dosas served here with a dollop of butter are a morning ritual for many locals.

2. Vidyarthi Bhavan – Basavanagudi

A historical eatery famous for its thick and buttery masala dosas. Expect to find a bustling crowd and a quick service where the waiters carry multiple dosa plates in one go – a sight almost as delightful as the food!

3. MTR (Mavalli Tiffin Room) – Lalbagh Road

MTR offers a different experience with its softer variation of the dosa, yet still crispy on the edges. The traditional décor and old-school charm make it an experience beyond just food.

4. Udupi Sri Krishna Bhavan – Gandhinagar

Known for their consistently good quality and taste, this place serves up some of the crispiest dosas in town accompanied by a delicious coconut chutney that complements every bite.

5. New Krishna Bhavan – Sampige Road

NKD is celebrated for its innovative green masala dosa which comes loaded with a blend of spicy greens. It’s not just tasty but also gives you a dose of health to kickstart your day!

6. Brahmin’s Coffee Bar – Basavanagudi

Another favorite among locals for an authentic South Indian breakfast experience. Their idlis and vadas are legendary, but their simple yet perfectly made dosas are not to be missed either.

7. Shri Sagar (CTR) – Multiple Locations

Previously known as CTR, Shri Sagar also dishes out some Bangalore-style crispy and buttery masala dosas which leave customers coming back for more.

8. Hotel Janatha – Malleshwaram

For over 50 years, Hotel Janatha has served pocket-friendly yet delicious plain and masala dosas. It’s perfect for those who prefer a no-frills yet authentic experience.

Each of these establishments has mastered the art of dosa-making and contributes to Bengaluru’s reputation as a heaven for South Indian breakfasts. Whether you prefer your dosa crisp and loaded with ghee or soft and fluffy with lesser oil, there’s something for everyone in this city’s thriving food tapestry.