You open your refrigerator to make a rich, creamy pasta sauce, only to realize that you’ve run out of half and half. Before you start panicking, remember that half and half is an easy ingredient to substitute or make yourself. It’s simply a blend of equal parts milk and cream. Here are 6 simple ways to make half and half using ingredients you probably already have at home.

1. Whole Milk and Heavy Cream

The most straightforward way to duplicate store-bought half and half is to combine equal parts whole milk and heavy cream in a bowl or pitcher. Just stir them together until well mixed, and voilà! You have homemade half and half that can be used in any recipe calling for it.

2. Skim Milk and Heavy Cream

If you’re trying to keep things on the lighter side or if whole milk isn’t available, you can substitute skim milk for whole milk. In this case, mix equal portions of skim milk with heavy cream to create a slightly less rich version of half and half perfect for lightening coffee or using in recipes where the creamy texture isn’t the star.

3. Evaporated Milk

Evaporated milk can be a great stand-in for half-and-half because it has a similar consistency and richness due in part to its lower water content. Use it in place of half-and-half in equal measurements for coffee, baking, or cooking.

4. Milk and Butter

In a pinch, you can use milk and butter as an alternative for half-and-half. Melt 1/4 cup of unsalted butter in a saucepan, then slowly mix in 3/4 cup of milk while whisking until well combined. This will yield 1 cup of “half-and-half.”

5. Soy Milk and Silken Tofu

For those who are looking for a vegan or lactose-free alternative, a mixture of soy milk and silken tofu can be used in place of half-and-half. Blend together 1/2 cup of soy milk and 1/2 cup of silken tofu in a blender until smooth and creamy. This option works well in recipes requiring a creamy texture, such as soups, sauces, or vegan dessert recipes.

6. Non-Dairy Milk and Coconut Cream

Another excellent vegan substitute for half-and-half is a combination of non-dairy milk (such as almond milk or oat milk) and coconut cream. Mix equal parts non-dairy milk and coconut cream to create a rich, dairy-free alternative to half-and-half suitable for most recipes.

Now that you know these six simple ways to make half and half at home, there’s no need to run to the store or stress about not having this versatile ingredient on hand. Gone are the days where your cooking or coffee was compromised due to lack of half and half – happy experimenting!