5 Ways to Make Sticky Rice Using Regular Rice
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Introduction:
Sticky rice, also known as glutinous rice or sweet rice, is a staple in many Asian dishes. Traditionally, it is used in desserts, sushi rolls, and accompaniments for grilled meats. Although it’s made from a particular type of rice that is high in starch content, it is possible to create sticky rice using regular rice. In this article, we will explore five different methods to prepare sticky rice with the rice varieties readily available at home.
1. Soaking and Steaming Method:
This technique resembles the traditional method of making sticky rice. Start by washing your regular rice several times until the water runs clear. Then, let the rice soak in water for at least 4 hours or preferably overnight. Once soaked, drain the excess water and place the wet rice on a steamer tray lined with cheesecloth or a clean kitchen towel. Steam the rice for 20-25 minutes or until it reaches your desired level of stickiness.
2. The Sushi Rice Method:
Using short-grain sushi rice can be an excellent alternative to achieve that perfect sticky texture. Rinse the sushi rice well and cook it according to package instructions which typically call for equal parts of water and rice. Once cooked, combine warm sushi vinegar (a mixture of vinegar, sugar, and salt) with the cooked sushi rice and gently fold to incorporate. The seasoned sushi rice will be sticky enough for various dishes like sushi rolls or onigiri.
3. Using a Rice Cooker:
A simple method for making sticky rice using regular rice involves using a good old-fashioned electric rice cooker. Rinse the regular or short-grain white rice thoroughly under cold running water until the water runs clear. Add one part of washed white rice and one part water into the cooker for every cup of dry rice needed . Cook until tender but still a bit sticky by selecting the appropriate setting on your rice cooker.
4. Use the Microwave:
For those who are short on time or prefer using the microwave, this method is perfect. Begin by rinsing 1 cup of rice multiple times to remove excess starch. Next, place the rice in a microwave-safe bowl, and add 1.25 cups of water. Cover with a microwave-safe lid or plastic wrap ensuring there is a small open area to release steam. Microwave at full power for 5 minutes and then reduce to 50% power for another 9-12 minutes. Let the rice sit for 3-5 minutes before fluffing with a fork.
5. Add Cornstarch Slurry:
Lastly, it is also possible to achieve stickiness with regular rice by incorporating a cornstarch slurry. First, cook your rice as per standard instructions without adding any salt. In a separate bowl, mix cornstarch with water at a ratio of 1:2 (1 tablespoon of cornstarch for every 2 tablespoons of water). Stir well until smooth consistency is formed then pour this slurry over the cooked rice and mix it well till combined.
Conclusion:
Whether it’s preparing sushi at home or looking for creative ways to elevate your everyday white rice, these five methods can help you achieve that desired sticky texture using regular rice. Try experimenting with different techniques and varying proportions to discover which method works best for your personal taste and cooking style!