5 Ways to Grill Burgers
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Grilling burgers is an art form that many people enjoy perfecting. With a variety of techniques and flavors to choose from, your grilled burger can be a delicious, mouth-watering experience. In this article, we’ll explore five different ways to grill burgers that will elevate your next cookout.
1. Classic Grilled Burger
The classic grilled burger is a staple at any cookout. To make this type of burger, start by forming your patties from ground beef and seasoning them with salt and pepper. Preheat your grill to medium-high heat and place the patties directly on the grill grates, searing for about 5 minutes on each side or until your desired doneness is reached. Top with cheese in the last minute of cooking, if desired.
2. Stuffed Burger
Add an extra element of flavor to your grilled burgers by stuffing them with ingredients like cheese, bacon, or sautéed onions. To make a stuffed burger, place half of the patty mixture onto a sheet of plastic wrap and add your filling. Add the remaining patty mixture on top, and use the plastic wrap to help mold everything together. Then, grill as you would a classic grilled burger.
3. Smash Burger
The smash burger technique involves pressing the burger onto a hot griddle or cast-iron skillet on the grill in order to create a crispy crust. To make a smash burger, form small balls from ground beef and place them onto a preheated griddle or pan on the grill. Once there, firmly press each ball down with a spatula to create thin patties and sear for about 2-3 minutes per side.
4. BBQ Basted Burger
A barbecue basted burger introduces delicious smoky flavor into every bite. Before grilling your patties as described in the classic method above, brush each side with your favorite barbecue sauce. As the burgers cook, continually baste with more sauce to create a sticky, flavorful feast. Serve with additional sauce on the side.
5. Veggie Burgers
For those looking for a meatless option, veggie burgers present endless possibilities. To make a veggie burger, choose from ingredients like black beans, chickpeas, vegetables, or even portobello mushrooms. Ensure the patty mixture is well-seasoned and has enough binder to hold together on the grill. Cook on medium heat for about 4-5 minutes per side or until heated through.
Trying out these different techniques and flavors when grilling burgers allows you to provide a variety of options that cater to your guests’ individual tastes. So, fire up that grill and experience the joy of these delicious burger styles at your next cookout.