Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp pumpkin pie spice
Topping:
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter, cold and cubed
- 1/2 cup chopped pecans
Instructions:
- Preheat oven to 350°F (175°C).
- Mix pumpkin, brown sugar, eggs, vanilla, milk, and spice.
- Pour into a greased 9×13 inch baking dish.
- Combine flour, brown sugar, and butter until crumbly. Add pecans.
- Sprinkle topping over pumpkin mixture.
- Bake for 45-50 minutes until golden brown.
This pumpkin crisp is the perfect fall dessert, combining the creamy texture of pumpkin with a crunchy, nutty topping.
