Introduction:

Cherries are a delicious and versatile fruit enjoyed by many people around the world. However, due to their seasonal availability, it can be challenging to enjoy them all year round. Fortunately, freezing cherries is an excellent way to preserve their freshness, texture, and flavor for future use. In this article, we will explore four different methods for freezing cherries that will ensure you can continue enjoying them even after the cherry season has passed.

1. Pitted and Frozen Cherries

This method involves removing the pits from the cherries before freezing. Pitted cherries are incredibly versatile since they can be used straight from the freezer in various recipes without thawing.

– Wash and dry fresh cherries.

– Use a cherry pitter or a paper clip to remove the pits.

– Place the pitted cherries on a baking sheet lined with parchment paper.

– Freeze the cherries for 2-3 hours or until they are fully frozen.

– Transfer the frozen cherries to an airtight container or a freezer-safe zip-top bag and store in your freezer for up to six months.

2. Whole Cherries with Stems

This method involves freezing whole cherries with their stems still intact. By keeping their stems on, you can preserve some of their natural juices and flavors.

– Wash and dry fresh cherries gently.

– Spread out the cherries onto a baking sheet lined with parchment paper.

– Freeze them for at least 2-3 hours or until fully frozen.

– Once frozen, place them in an airtight container or a freezer-safe zip-top bag for storage of up to six months.

3. Cherry Puree

This method involves blending your cherries into a puree before freezing it in ice cube trays. Cherry puree can be used as an ingredient in many recipes, like smoothies, sauces, and more.

– Wash your cherries and remove the pits.

– Blend the cherries into a puree using a blender or food processor.

– Pour the puree into ice cube trays and cover with plastic wrap to prevent freezer burn.

– Freeze until solid (approximately 3 hours), then transfer the cubes to an airtight container or freezer-safe zip-top bag for storage up to six months.

4. Cherry Syrup

Cherry syrup can be drizzled over desserts, mixed into cocktails, or added to sparkling water for a refreshing beverage. To make cherry syrup for freezing:

– Remove the pits from the cherries and cut them into quarters.

– Combine equal parts sugar and water (1 cup each) in a saucepan and bring it to a boil.

– Add the quartered cherries to the mixture and reduce heat to a simmer for 10 minutes until cherries soften.

– Strain the mixture through a fine-mesh sieve, discarding the solids.

– Let the syrup cool completely before pouring it into an airtight container for freezing. Store it in your freezer for up to six months.

Conclusion:

Freezing cherries is an excellent way to extend their usability in your kitchen throughout the year. With these four versatile methods at your disposal, you can now enjoy cherries in various dishes and beverages whenever you please.