Potatoes are undoubtedly one of the most versatile vegetables in existence, and fries have become a global comfort food favorite. Perfectly crispy on the outside and tender on the inside, they’re deliciously addictive. If you’re looking to create your own homemade fries, here are four ways to cut potatoes into irresistible strips.

1. Use a knife

The simplest method to cut potatoes into fries is using a sharp knife. Start by washing and peeling the potatoes if you prefer skinless fries. Slice the potato lengthwise into ¼ inch thick pieces, then cut each piece into sticks of uniform width. To ensure even cooking, it’s vital that the potato slices are consistent in size.

2. Use a mandoline slicer

For restaurant-quality, uniformly cut fries, a mandoline slicer is an ideal tool to have in your kitchen arsenal. This device is equipped with adjustable blades for precision cuts at various thickness levels. To start, select the julienne attachment and adjust to your preferred fry width (such as ¼ inch). Put on hand protection provided by the mandoline slicer or use cut-resistant gloves, then slide each potato across the blade to create perfect fries.

3. Try a French fry cutter

A French fry cutter simplifies the cutting process by turning whole potatoes into perfectly shaped fries with ease. This kitchen gadget features different cutting attachments for various fry sizes, making it an excellent choice for creating consistent results quickly. Simply place a washed and peeled potato in the chamber of the cutter and press down on the handle to force it through the grid-like blade.

4. Use an alligator dicer

An alligator dicer works similarly to a French fry cutter but is more compact and less expensive. This hand-held device comes with interchangeable grids that let you choose your desired fry size. Place a clean potato onto the cutting base aligned with your chosen grid and close the lid with firm pressure. The resulting fries are evenly cut, allowing for consistent cooking.

Conclusion

Homemade fries can take your culinary skills to another level by giving you complete control over your creations. With these four methods, you can now easily turn potatoes into equal-sized fries for uniform cooking and a satisfying crunchy bite. So go ahead, experiment with these options, and enjoy fresh homemade fries any time!