Candy apples are a classic treat enjoyed during festivals, carnivals, and fall celebrations. They’re made by dipping fresh apples into a sugary coating that hardens as it cools. To keep your candy apples fresh and delicious, proper storage is essential. Here are three ways to store candy apples, ensuring you can savor their sweetness for an extended period.

1. In the refrigerator

Storing candy apples in the refrigerator is the most common and effective method since it keeps them fresh and maintains their overall appearance. Place the candy apples on a wax paper-lined tray or plate to prevent sticking. You can also wrap each apple individually in plastic wrap to preserve their shape and keep moisture out. Once they’re wrapped, place them in the fridge for up to one week. When you’re ready to eat them, remove them from the refrigerator and let them reach room temperature before enjoying.

2. In an airtight container

Another way to store candy apples is using an airtight container. This method is best for short-term storage (up to three days) since it isn’t quite as efficient as refrigeration. Line the bottom of an airtight container with wax or parchment paper, then arrange the candy apples on top with enough space between them so they don’t touch or stick together. If you need another layer of apples or want additional protection, add more wax paper on top of the first layer of candy apples before placing the next layer inside the container.

3. Freezing

Freezing your candy apples is an excellent option if you need long-term storage of several weeks or more. To freeze candy apples, wrap each one individually in plastic wrap, then place them in a freezer-safe zip-top bag before putting them in the freezer. When you’re ready to enjoy your frozen treat, take it out of the freezer and allow it to thaw at room temperature for a few hours. Be aware that freezing candy apples may affect their texture, making them slightly chewier, but they should still taste delicious.

In conclusion, storing candy apples properly is the key to enjoying their sweet, crunchy deliciousness for as long as possible. By using any of these three methods (refrigeration, an airtight container, or freezing), you can ensure your candy apples stay fresh and ready to be enjoyed anytime.