3 Ways to Make Beignets

Introduction:
Beignets, the delightful French doughnuts, are like a taste of heaven. They are delicate, fluffy, and sugary – giving you a burst of flavor with every bite. Whether you’re a seasoned baker or new to the kitchen, beignets are an indulgence anyone can create with some simple steps and a sprinkle of creativity. In this article, we will highlight three ways to make beignets from scratch at home.
1. Traditional Beignets:
The traditional method of making beignets calls for yeast-based dough that is fried to golden perfection.
Ingredients:
– 1 cup lukewarm water
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 large egg
– 2 tablespoons vegetable oil
– 1/2 cup evaporated milk
– 3 1/2 cups all-purpose flour
– 2 teaspoons active dry yeast
– Vegetable oil or shortening (for frying)
– Powdered sugar (for dusting)
Instructions:
1. In a large bowl, combine water, sugar, salt, egg, vegetable oil, and evaporated milk. Mix until well combined.
2. Add in the flour and yeast gradually and mix until the dough comes together.
3. Let the dough sit for about 2 hours or until doubled in size.
4. On a floured surface, roll out the dough until it is about 1/4-inch thick.
5. Cut the dough into 2-inch squares or your desired shape.
6. Heat the vegetable oil or shortening in a deep fryer or heavy-bottomed pot to approximately 350°F.
7. Fry the beignets for about 2 minutes per side until they are puffed up and golden brown.
8. Remove from oil and place onto paper towels to drain excess grease.
9. Dust with powdered sugar and serve warm.
2. Baked Beignets:
Baked beignets provide a healthier alternative to the traditional fried version, without compromising on taste or texture.
Ingredients:
– Same ingredients as traditional beignets
Instructions:
1. Follow steps 1-5 from the traditional beignet recipe.
2. Preheat your oven to 400°F.
3. Place the cut-out beignets onto a parchment-lined baking sheet, leaving some space between each piece.
4. Bake for 10-12 minutes, or until puffed up and golden brown.
5. Remove from the oven and let cool slightly before dusting with powdered sugar.
3. Beignet Bites:
These bite-sized creations are perfect for snacking and sharing!
Ingredients:
– Same ingredients as traditional beignets
Instructions:
1. Follow steps 1-3 from the traditional beignet recipe.
2. Roll out your dough and cut it into small, bite-sized pieces or use a mini cookie cutter to create shapes of your choice.
3. Fry the bite-sized dough in hot oil as instructed in steps 6-8 of the traditional recipe.
4. Allow the beignet bites to drain on paper towels, then dust them generously with powdered sugar.
Conclusion:
Now that you’re equipped with three different ways to make delicious beignets at home, all that’s left is to enjoy them! Pair them with a café au lait or a glass of milk, and you’ll feel like you’ve been transported to New Orleans in no time. Happy baking!