3 Ways to Make Alkaline Water
Every day, people are becoming more conscious about their health and well-being, seeking better options for their daily food and drink routines. One such popular drink is alkaline water. Alkaline water has gained significant attention due to its potential benefits on our body’s pH balance, immune system, and overall wellness. Here are three ways to make alkaline water at home:
1. Baking Soda Method:
Adding baking soda to regular tap water can convert it into alkaline water. Baking soda (sodium bicarbonate) has a pH of 9, making it an effective way to raise the pH levels of your drinking water.
Ingredients:
– 1 gallon of clean tap water
– ½ teaspoon of baking soda
Instructions:
1. Fill a container with a gallon of tap water.
2. Add ½ teaspoon of baking soda.
3. Mix well until the baking soda dissolves completely.
4. Allow the solution to sit for a few minutes before consumption.
2. Use an Alkaline Water Pitcher or Ionizer:
Alkaline water pitchers and ionizers can be found online or at your local appliance store. These devices work by passing electricity through the water, separating the acidic and alkaline components.
Alkaline Water Pitcher:
1. Fill the pitcher with tap water.
2. The pitcher’s built-in filter will do the work, producing alkaline water in just a few minutes.
Water Ionizer:
1. Install the ionizer according to its instruction manual.
2. Connect the device to your faucet or directly to your plumbing system.
3. Turn on the ionizer and collect the alkaline water for consumption.
3. Lemon and Water Recipe:
Lemons contain citric acid but are considered anionic, meaning they can help make your body more alkaline once consumed and processed by your digestive system. This simple recipe can help create alkaline water using lemons and purified water.
Ingredients:
– 1 Gallon of purified water
– 1 organic lemon
– Optional: a pinch of pink Himalayan salt
Instructions:
1. Fill a container with the purified water.
2. Slice the lemon and add it to the container.
3. If desired, add a pinch of pink Himalayan salt for added minerals.
4. Allow the mixture to sit for 8-12 hours at room temperature.
5. Consume the alkaline water within 24 hours for the best results.
By incorporating these techniques into your daily routine, you can enjoy alkaline water’s potential benefits at home. Remember, it’s essential to consult a healthcare professional before making significant changes to your diet or consuming large quantities of alkaline water, as every individual’s needs may vary.