3 Ways to Heat Fully Cooked Ham
A fully cooked ham is a must-have for holiday feasts and family gatherings. Though it may already be cooked, the secret to serving a truly delectable dish lies in how the ham gets heated. In this article, we’ll explore three mouthwatering ways to heat a fully cooked ham: using the oven, slow cooker, or Instant Pot.
1. Heating in the Oven
One of the most popular methods is oven heating. This approach produces a crispy exterior and tender, juicy interior. Follow these simple steps:
– Preheat your oven to 325°F (162°C).
– Unwrap the ham and place it on a baking rack inside a roasting pan.
– Add about 1/4 inch of water to the bottom of the pan; this prevents drying out.
– Score the top of the ham with a sharp knife by making shallow criss-cross cuts.
– Optional: apply glaze or spices of your choice for additional flavor.
– Cover with aluminum foil to retain moisture and bake for 10 minutes per pound of ham.
– Baste occasionally with juices from the bottom of the pan if desired.
2. Slow Cooker: A Stress-Free Approach
A slow cooker offers a perfect alternative to oven heating, as it keeps the dish moist while freeing up oven space for other dishes.
– Begin by lightly greasing your slow cooker.
– Carefully trim any excess fat from your fully cooked ham.
– Place it inside the slow cooker and add 1/2 cup of water, apple cider, or pineapple juice.
– Optional: for an extra punch, coat your ham in glaze before placing it in the slow cooker.
– To heat evenly, cook on low for 4 hours or high for 2 hours.
– Baste occasionally with cooking juices if desired.
3. Instant Pot Magic: Quick and Efficient
For those who have an Instant Pot, heating your fully cooked ham is a breeze:
– Place the trivet inside the Instant Pot and pour in 1 cup of water.
– Using aluminum foil or a silicone sling, gently place the ham on the trivet.
– Apply glaze or spices as desired.
– Close the lid, seal the vent, and set it to manual high pressure for 5 minutes per pound.
– After cooking, allow natural pressure release for 10 minutes before opening.
Heating fully cooked ham has never been easier or more appetizing! With these three methods—oven, slow cooker, and Instant Pot—you’ll impress your guests with a deliciously tender and juicy dish that’s bursting with flavor. Remember to regularly baste your ham and experiment with different glazes and spices for an unforgettable culinary experience.